Santiago de Compostela


Santiago de Compostela: a land of shellfish




位置:

A Coruña


Santiago de Compostela is one of the best places to go if you want to enjoy first-class fresh shellfish. When you taste the scampi, prawns, scallop varieties, mussels, lobsters, crabs… fresh out of the sea, you will be bowled over by their unique and delicious flavour. And Galicia’s estuaries, on the Atlantic coastline and washed by the ocean’s characteristic cold currents, provide an unparalleled reservoir of these delicacies.

You can treat yourself in any of the first-rate seafood restaurants which serve the shellfish either steamed or grilled. You will also find traditional taverns (above all in the streets near the city’s famous cathedral, particularly Ruas Franco and Raíña) which are perfect for sampling tapas, and enjoying a few shrimp and crab at a leisurely pace. What’s more, if you ask any native Galician, they will all tell you that the best wine to drink with shellfish is the famous local Albariño.



此信息有用吗?






X
Spain 巴塞罗那塞维利亚马德里马拉加科尔多瓦拉科鲁尼亚格拉纳达加迪斯卢戈阿斯图里亚斯韦斯卡列伊达阿利坎特-阿拉坎特。穆尔西亚卡斯特利翁坎塔布里亚比兹卡亚拉里奥哈巴伦西亚庞特维德拉吉普斯夸省阿尔梅里亚莱昂巴拉多利德布尔戈斯哈恩卡塞雷斯托莱多西罗纳塔拉戈纳雷亚尔城韦尔瓦塞戈维亚萨拉曼卡昆卡萨拉戈萨纳瓦拉特鲁埃尔萨莫拉阿拉瓦-阿拉瓦阿维拉巴达霍斯奥乌伦塞索利亚阿尔瓦塞特帕伦西亚瓜达拉哈拉加那利群岛巴雷阿雷斯群岛
X
Baleares 马洛卡伊比萨梅诺尔卡
X
Canarias 兰萨罗特岛特内里费帕尔马大加那利岛富尔特文图拉拉戈梅拉