Paella

Regional cuisine in Spain

Discover Spain in the best way possible: eating! From the many typical tapas to Valencia paella, and taking in popular stews, sausages and hams, and delicious desserts... Discover the cuisine of each of Spain's regions by clicking on the links below. Spain's very varied cuisine includes delicious game dishes and fish to be tasted right be the sea. Traditional inland dishes are complemented by products from vegetable gardens in the south and the excellent simplicity of cuisine from the north.The Mediterranean diet, listed by UNESCO as Intangible Cultural Heritage, is a fine illustration of how delicious and healthy food is in Spain. Renowned olive oil and prestigious wines… Wait no longer and get ready to enjoy the best of Spanish food.


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  • The cuisine of La Rioja.

    …(La Rioja) La Rioja, A Culinary Mix. La Rioja is situated on the Camino de Santiago route. It is a land of travellers and exchange, where relationships are formed and culture and customs interchanged. All this is reflect…

  • The cuisine of the Basque Country.

    …(Basque Country) The Basque Country, a culinary paradise. With regards food, the Basque Country is probably the most important tourist destination in Spain. A coastal and border region, whose very varied culinary delight…

  • The cuisine of Murcia.

    …(Region of Murcia) Region of Murcia, the market garden of Spain. The Region of Murcia serves authentic Mediterranean cooking: cereals, vegetables and olive oil are the base of this cuisine, which finds its source of insp…

  • The cuisine of Navarre.

    …(Autonomous Community of Navarre) Navarre, the taste is found in variety. It is said that taste is found in variety and of all Spanish regions, the Autonomous Region of Navarre has the most varied landscape. Valleys alte…

  • The cuisine of Aragon.

    …(Aragón) Aragon, a developing cuisine. The Autonomous Region of Aragon has inherited its rich gastronomy from the different cultures which have passed through the region over the centuries. It knows how to exploit its lo…

  • The cuisine of the Balearic Islands.

    …(Balearic Islands) The Balearic Islands, a sensory pleasure. The gastronomy from Majorca, Menorca, Eivissa·Ibiza* and Formentera is comprised of many delectable and pleasurable dishes. The cuisine takes full advantage of…

  • The cuisine of Asturias.

    …(Principality of Asturias) Asturias, a natural and culinary paradise. Without a doubt, Asturias is a magnificent natural sea, mountain and country paradise with a very diverse environment. Protected on one side by the Ba…

  • The cuisine of Cantabria.

    …(Cantabria) Cantabria, Sea and Mountains. The Region of Cantabria is very rich in history, art and natural areas: the sea, valleys with mild and warm micro-climates, fertile pastures... the varied cuisine cleverly combin…

  • The cuisine of the Canary Islands.

    …(Canary Islands) The Canary Islands, exquisite cuisine under the sun. The Spanish often refer to the Canary Islands as the "Islas Afortunadas" as the shine shines practically throughout the year, their only borders are t…

  • The cuisine of Andalusia.

    …(Andalusia) Andalusia, a melting pot of cultures and cuisines. The Romans taught the Andalusians how to cultivate wheat and vines and used the fish from the seas to produce the best "garum" in the empire. The Arabs taugh…

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