Tapa of ham, cheese and walnuts

We would like to share with you some of the virtues of the Mediterranean diet. The most typical Spanish dishes, the flavours of the sea in the Basque Country, the delicious food that you can find in iconic places such as the coast of Andalusia or the Region of Valencia, "divine" cakes made in convents and monasteries all over the country, the taste of the seafood in Galicia or Rioja Designation of Origin wine, the smell of Iberian ham from Extremadura, the texture of Manchego cheese from Castile-La Mancha, feeling satisfied after eating a good plate of "fabada" (bean casserole), and much more! These are just some of the things that regional cuisine in Spain offers you, to fill your trip with flavours, smells and colour, and to have the best food experience. If you follow our tips you will be able to go to the best restaurants, taste excellent wine and take home high quality products as a souvenir from one of our gourmet markets. Take a look and chew over these ideas that will help you discover Spanish cuisine.


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Spanien efter årstider

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