Foie gras ‘turrón’

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  • 'Burgazos'(chestnuts).

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed. Preparation. Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then ad…

  • Shoulder of pork with parsnip tops.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 6 people: 1 whole shoulder of pork 1kg of potatoes 3 home-made chorizos 1 bunch of parsnip tops salt. Preparation. Sear the pork shoulder and wash it in lukewarm water. Then cook it…

  • 'Cocido' (meat, potato and chickpea stew) Galician style..

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 12 people: a slice of shoulder of pork ½ a pig's head salted pork rib backbone of pig 1 pig's tongue 1 salted pig's tail 1 salted pig's ear a slice of bacon 1 spicy sausage per pers…

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