Foie gras ‘turrón’

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  • ''Guirlache' (toasted almond and caramel paste).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed. Preparation. Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon unt…

  • Mostillo (must with flour and nuts).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 400cl concentrated must 4 soup spoons of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange. Preparation. Dissolve the…

  • Recao de binefar.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 300g of white beans 200g of rice 200g of chorizo 3 large potatoes 1 teaspoonfuls of hot paprika 1 head of garlic 1 small glass of raw oil 1 hot onion 1 bay leaf water salt.…

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