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  • 'Asadillo manchego' (roast peppers).

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in stri…

  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • Lamb chops with garlic.

    Gastronomy | Recipes

    …(Region of Murcia) Ingredients. Ingredients for 4 people: 1 large slice of fried bread 1kg of sucking lamb chops 1 piece of lamb's liver (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almo…

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • Gazpacho.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 1 kg of ripe tomatoes, 2 small green peppers 2 garlic cloves 100 g of farmhouse bread, 4 tbsp of extra pure olive oil, 1 tbsp of sherry vinegar, water boiled, egg, bread…

  • Peaches in wine.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 2 lemons 4 peaches 125g of sugar 1 cinnamon stick 2dl of water some mint leaves. Preparation. Wash the skin of the lemons very well and cut them into fine slices. Cook th…

  • Peaches in red wine with cinnamon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg of sugar. Preparation. Peel and cut the peaches into medium pieces and add the sugar and the cinnamon stic…

  • Peppers stuffed with meat.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 16 small red piquillo peppers ½kg of minced meat (beef and pork) 2 onions 2 cloves of garlic 1.5dl of tomato sauce 1dl of meat stock without fat 1d…

  • Lamprey from Miño (Bourdeux in its blood).

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2 lampreys 200 g of bread 100 g of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g of mustard Salt. Preparation. Pour the…

  • Arnadí.

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon…

  • Crayfish stew.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 …

  • Ajoblanco.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 100g of raw almonds 100g of breadcrumbs 2 cloves of garlic 100cl of olive oil 1l of water 1 spoonful of sherry vinegar salt. Preparation. Peel the almonds by putting the…

  • Bonito with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1.2kg of bonito 1.5kg of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional). Preparation. To make the fried vegetables, cut the onion into…

  • River crabs with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 36 crabs 1.5kg ripe tomatoes 2 large onions 4 green peppers olive oil salt. Preparation. To make the fried vegetables, chop the onion into cubes and add to a casserole wi…

  • 'Firigolla'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 4 medium-sized tomatoes 4 red peppers 4 aubergines olive oil salt. Preparation. Roast the vegetables in ashes. Then cut them into strips and dress with oil and salt. Ingredients: 4 medi…

  • 'Marmitaco' (fish and potato stew).

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 1 kg of bonito 2 roasted and peeled red peppers olive oil 2 green peppers 2 tomatoes 2 onions 1 kg of potatoes. Preparation. Skin and bone the bonito and put to one …

  • Fruit salad.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 6 people: 2 peaches, 2 apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 glass of smooth, aromatic white wine, sugar. Preparation…

  • Galician beef sirloin.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 4 medallions of sirloin, 4cm in size 350g of shallots 1/2l of red wine 1dl of olive oil 2 spoons of chopped parsley pepper salt Other ingredients (accompaniment): 300g of …

  • Sancocho from the Canary Islands.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 1 kg salted white fish. 1 kg potatoes. ½ kg yellow sweet potato. For the pella or dough: Gofio flour. Salt. Sugar. Water. Mojo picón sauce: 1 head of garlic. Cumin.…

  • Roast sardines with boiled potatoes.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people 2 dozen sardines coarse salt 6 potatoes 1 bay leaf. Preparation. Salt the sardines with plenty of coarse salt one or two hours before flame grilling them. Meanwhile, put th…

  • Cinnamon soup.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 200g of capon fat ½ stick of cinnamon 4 good spoonfuls of sugar Peel of one lemon, dried ¾ l of milk 1 small glass of water 1 plate of dry bread sc…

  • Trout in sauce with mushrooms.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red wine salt. Preparation. Clean the trout by opening the bellies and emptying the inside. W…

  • Extremaduran Zarangollo.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 8 red roasting peppers 4 medium potatoes 2 plum tomatoes 4 fresh spring onions 1 head of garlic olive oil vinegar salt. Preparation. Grease a baking dish and put the p…

  • 'San Isidro's rosquillas'.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 12 people: 200g of flour 100g of sugar 4 eggs 1/2 teaspoon of powdered yeast 1 glass of anis 1 teaspoon of aniseed peel of a lemon olive oil. Preparation. Wash the lemon peel …

  • Salmorejo.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 1 kg tomatoes, 1 clove of garlic, 200 g bread (preferably a day old), 100 g extra virgin olive oil, 10 g salt. Optional: egg and ham. Method. Wash the tomatoes, blend th…

  • Scrambled eggs with St.George's mushrooms.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 8 eggs 1/2 kg of St.George's mushrooms 1 clove of garlic virgin olive oil salt. Preparation. Clean the mushrooms carefully with a cloth and break into chunks with y…

  • Sorropotún.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 600g of bonito 1.5kg of potatoes 4 onions olive oil salt. Preparation. Cut the bonito into chunks, season it and put it aside. Chop the onions very fine and brown them w…


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