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  • Teruel cured ham.

    Gastronomy | Products

    …(Aragón) Cured hams from heavy pigs made in a natural environment in the traditional style. Animals born and reared in the province of Teruel, from the Landrace or Landrace and Duroc breeds may be included in this Design…

  • Piquillo Peppers from Lodosa.

    Gastronomy | Products

    …(Autonomous Community of Navarre) Piquillo Peppers from Lodosa are small, between 8 and 10 cm long, flat, triangular and end in a point. It is a unique, native plant species, whose quality and peculiar taste make it one …

  • Bananas from the Canary Islands.

    Gastronomy | Products

    …(Canary Islands) Introduced from Asia, the Canary Island Banana became acclimated to the islands in this archipelago during the 15th and 16th centuries. It comes from the large plantain tree, which produces bunches of fr…

  • Olive oil from Baena.

    Gastronomy | Products

    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Madrid 'cocido' (meat, potato and chickpea stew).

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham e…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash…

  • Rice from the Region of Valencia.

    Gastronomy | Products

    …(Region of Valencia) www.arrozdevalencia.org. Rice from Valencia is very famous and traditional in our country. It is undoubtedly the most highly valued by consumers and it is also an ingredient in a long list of typical…

  • Manchego Cheese.

    Gastronomy | Products

    …(Castilla-La Mancha) Manchego is, without a doubt, the most famous cheese in Spain. It has been consumed since time immemorial throughout the region of La Mancha. This has made it possible today for an important cheese i…

  • 'Fabada' (Asturian bean stew).

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients for 4 people: 400 g of fabes (French beans) 200 g of Asturian spicy sausage 200 g of Asturian black puddings (dry, smoked) 200 g of shoulder of pork 100 g of bacon or s…

  • Paella.

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian pael…


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