''Guirlache' (toasted almond and caramel paste)
Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed
Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon until the sugar dissolves, but doesn't burn.When it is about to caramelise, add the chopped almonds, stirring the paste rapidly until it is well set. Place the mixture on a slab of marble greased slightly with butter or refined oil, sprinkle with caramelised aniseed and roll out with a rolling pin (also greased with butter or oil) until it acquires an even thickness of about two centimetres. Cut into even strips of about 2.5 by 10 cm, before it cools.
Serve wrapped in paper.
Информация о рецепте
- Категория: dessert
- Время приготовления: 30 minutes
- Стоимость: Low
- Сезон: Autumn-Winter
Информация о питательной ценности
- Energy: High
- Carbohydrates: High
- Vitamin E: High
- Folic Acid: High