Paella

Discover Spain in the best way possible: eating! From the many typical tapas to Valencia paella, and taking in popular stews, sausages and hams, and delicious desserts... Discover the cuisine of each of Spain's regions by clicking on the links below. Spain's very varied cuisine includes delicious game dishes and fish to be tasted right be the sea. Traditional inland dishes are complemented by products from vegetable gardens in the south and the excellent simplicity of cuisine from the north.The Mediterranean diet, listed by UNESCO as Intangible Cultural Heritage, is a fine illustration of how delicious and healthy food is in Spain. Renowned olive oil and prestigious wines… Wait no longer and get ready to enjoy the best of Spanish food.


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  • The cuisine of Ceuta.

    …(Ceuta) Ceuta, Atlantic and Mediterranean cuisine. The cold, rocky and rough Atlantic Ocean meets the warm, sandy and calm Mediterranean Sea at the shores of Ceuta, giving rise to a great variety of fish species that enr…

  • The cuisine of the Madrid Region.

    …(Madrid Region) Madrid: Culinary Capital. Historically speaking, Madrid has always had a magnetic effect on the remaining Spanish regions. Whether due to the fascination for the Court, or to look for work and a better fu…

  • The cuisine of the Basque Country.

    …(Basque Country) The Basque Country, a culinary paradise. With regards food, the Basque Country is probably the most important tourist destination in Spain. A coastal and border region, whose very varied culinary delight…

  • The cuisine of Murcia.

    …(Region of Murcia) Region of Murcia, the market garden of Spain. The Region of Murcia serves authentic Mediterranean cooking: cereals, vegetables and olive oil are the base of this cuisine, which finds its source of insp…

  • The cuisine of Melilla.

    …(Melilla) Melilla, Mediterranean food from the east and west. Old Rusadir of the Phoenicians, a trading centre which was Spanish before Navarre had joined the Crown of Castille - one and a half centuries before Rosellon …

  • The cuisine of Navarre.

    …(Autonomous Community of Navarre) Navarre, the taste is found in variety. It is said that taste is found in variety and of all Spanish regions, the Autonomous Region of Navarre has the most varied landscape. Valleys alte…

  • The cuisine of Galicia.

    …(Galicia) Galicia: Sea and Land. Its cuisine is one of the main tourist attractions of Galicia: the exquisite delicacies of this region are based on the high quality and variety of the local products used in the preparat…

  • The cuisine of the Region of Valencia.

    …(Region of Valencia) The Region of Valencia... the Mediterranean Diet. The cuisine from the Region of Valencia enjoys great prestige at both a national and international level. Its traditional recipes are prepared using …

  • The cuisine of Extremadura.

    …(Extremadura) Extremadura, a land and cuisine of contrasts. The Extremaduran countryside never ceases to amaze the visitor, with its dry plains, luxuriant pastures, mountains, marshes, meadows and fields.... In each area…

  • The cuisine of Castile-León.

    …(Castilla y Leon) Castilla-Leon, modern cuisine, roasts and much more. Castilla-Leon is the largest of the Spanish Autonomous Regions. It is comprised of nine provinces which share flavours and tastes but conserve their …

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