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  • Clams 'a la marinera'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil c…

  • Baby eels in casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients.   400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the …

  • Baked red bream.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onio…

  • Anchovies in garlic sauce.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with …

  • Anchovy casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation.…

  • Brazo de gitano (swiss roll).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar. Preparation. Beat the eggs with half the sugar until they are foamy. Beat the whit…

  • Squid with onions.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 600g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 cloves of garlic 2 bunches of parsley pepper 20g of breadcrumbs 1½dl of white wine oil salt. Preparation. …

  • Baked scorpion fish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine…

  • Stuffed cuttlefish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 1 1/2 k of cuttlefish 4 onions 1 leek 1 clove of garlic 1 sprig of parsley. Preparation. Put the chopped onions with the rest of the ingredients into a saucepan to cook.…

  • Liébana Cocido.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 8 people: ½kg of chickpeas, if possible those from Liébana ½kg of large bones 200g of lean bacon 2 fresh chorizos 2 eggs 2 potatoes 1 knee bone 1 repollo cabbage ½ a ham bone brea…


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