W jakim regionie Hiszpanii jest typowy?

Región de Murcia


Opis

Cheese from Murcia is a fresh or aged cheese made with pasteurised milk from the 'Murciana' or 'Granadina' breeds of goat.

It is cylindrical in shape and its rind is etched by the band and the cheese shelf. It is available in two sizes: the small one weighs between 300 and 600 grams and the large one between 1.2 and 1.5 kg. Its flavour is fresh, sweet and slightly salty, creamy, moist, very buttery; somewhat chewy. The inside is intense, bright white, closed, compact yet soft, without holes but with small cavities. It can be oily or extra oily. It is a cheese to be consumed immediately; usually as a dessert, accompanied especially with honey and walnuts.

Więcej informacji

Informacje o produkcie

  • Rodzaj produktu: Others
  • Sezon: Year-round.
  • Pochodzenie: It is produced throughout the Autonomous Region of Murcia
  • Polecany napój: Young red and crianza wines.

Wartość odżywcza

  • Energy: Average
  • Cholesterol: Average
  • Uwagi: Rich in calcium.



Może cię zainteresować




X
Spain BarcelonaSewillaMadrytMalagaGrenadaKordobaCoruña, AKadyksMurcjaHuescaAsturiaWalencja-ValènciaLugoLleidaRioja, LaKantabriaCáceresAlicante-AlacantPontevedraCastellón-CastellóBizkaiaJaénGipuzkoaLeónToledoBurgosCiudad RealHuelvaAraba-ÁlavaTarragonaValladolidGironaSegowiaAlmeríaSalamankaCuencaÁvilaZamoraNawarraSaragossaTeruelBadajozOurenseAlbacetePalenciaGuadalajaraSoriaWyspy KanaryjskieBaleary
X
Baleares MajorkaIbizaMinorkaFormentera
X
Canarias LanzarotePalma, LaTeneryfaGran CanariaFuerteventuraLa GomeraEl Hierro