W jakim regionie Hiszpanii jest typowy?



Cuajada is a product obtained from sheep's milk and natural curd.

It was traditionally a product made by the local shepherds, who heated the milk and added lamb curd. The curd has a characteristic smooth, creamy, and delicate texture, as well as an unmistakable dairy taste that is pleasant on the palate. Honey or sugar are normally added for consumption. It is presented in small earthenware or ceramic dishes. It is a very popular product and industrial production surpasses traditional handcrafted production.

Więcej informacji

Informacje o produkcie

  • Rodzaj produktu: Others
  • Sezon: It may be consumed year-round.
  • Pochodzenie: The production area for Cuajada includes the mountainous region of Navarre, which covers the entire northern part of the province.
  • Polecany napój: Dessert wines.
  • Gdzie kupić?: Cuajada is available in most supermarkets on the peninsula. Its industrial production has brought it to all consumers.
  • Przepisy: Baztán curd cheese

Wartość odżywcza

  • Energy: Average
  • Cholesterol: Average
  • Uwagi: Rich in calcium and high in calories.

Z tego produktu możesz zrobić...

Może cię zainteresować

Spain BarcelonaSewillaMadrytMalagaKordobaGrenadaCoruña, AKadyksMurcjaHuescaLleidaWalencja-ValènciaRioja, LaCáceresKantabriaLugoBizkaiaPontevedraCastellón-CastellóAsturiaGipuzkoaAlicante-AlacantBurgosJaénToledoLeónGironaAraba-ÁlavaHuelvaValladolidSegowiaTarragonaAlmeríaCiudad RealÁvilaSaragossaSalamankaTeruelNawarraCuencaZamoraBadajozAlbaceteOurensePalenciaSoriaGuadalajaraWyspy KanaryjskieBaleary
Baleares MajorkaIbizaMinorkaFormentera
Canarias LanzarotePalma, LaTeneryfaGran CanariaFuerteventuraLa GomeraEl Hierro