W jakim regionie Hiszpanii jest typowy?

Cantabria


Opis

The exquisite Beef from Cantabria is one of the basic pillars of the gastronomy of Cantabria.

The livestock that produces the so-called 'Beef from Cantabria' are cattle born, raised and butchered in Cantabria, especially the Alpine Brown and Tudanca breeds, and also including the so-called 'High Mountain' breeds, such as the 'Monchina'. The animals are fed natural feed. The meat comes in pink tones and the fat is white or cream-colour. It is very consistent and firm to the touch; it is slightly moist, with a fine texture and an excellent taste.

Więcej informacji

Informacje o produkcie

  • Rodzaj produktu: Meat
  • Sezon: Year-round.
  • Pochodzenie: The production area for 'Beef from Cantabria' covers the entire Autonomous Region.
  • Polecany napój: Beef from Cantabria is ideal with young crianza, reserva and gran reserva red wines. The choice depends on the cooking method and how the dish is prepared.
  • Gdzie kupić?: Beef from Cantabria is available in most speciality shops, supermarkets and butcher's shops in Cantabria and Madrid.



Może cię zainteresować




X
Spain BarcelonaSewillaMadrytMalagaKordobaCoruña, AGrenadaKadyksAsturiaLugoMurcjaHuescaLleidaAlicante-AlacantRioja, LaKantabriaCastellón-CastellóBizkaiaGipuzkoaPontevedraWalencja-ValènciaAlmeríaLeónValladolidBurgosJaénToledoCáceresGironaTarragonaAraba-ÁlavaCiudad RealSegowiaHuelvaCuencaSalamankaTeruelSaragossaNawarraZamoraBadajozÁvilaOurenseSoriaAlbacetePalenciaGuadalajaraWyspy KanaryjskieBaleary
X
Baleares MajorkaIbizaMinorka
X
Canarias LanzaroteTeneryfaGran CanariaPalma, LaFuerteventuraLa Gomera