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  • 'Asadillo manchego' (roast peppers).

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in stri…

  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • Lamb chops with garlic.

    Gastronomy | Recipes

    …(Region of Murcia) Ingredients. Ingredients for 4 people: 1 large slice of fried bread 1kg of sucking lamb chops 1 piece of lamb's liver (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almo…

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • Gazpacho.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 1 kg of ripe tomatoes, 2 small green peppers 2 garlic cloves 100 g of farmhouse bread, 4 tbsp of extra pure olive oil, 1 tbsp of sherry vinegar, water boiled, egg, bread…

  • Peaches in wine.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 2 lemons 4 peaches 125g of sugar 1 cinnamon stick 2dl of water some mint leaves. Preparation. Wash the skin of the lemons very well and cut them into fine slices. Cook th…

  • Peaches in red wine with cinnamon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg of sugar. Preparation. Peel and cut the peaches into medium pieces and add the sugar and the cinnamon stic…

  • Peppers stuffed with meat.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 16 small red piquillo peppers ½kg of minced meat (beef and pork) 2 onions 2 cloves of garlic 1.5dl of tomato sauce 1dl of meat stock without fat 1d…

  • Lamprey from Miño (Bourdeux in its blood).

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 2 lampreys 200 g of bread 100 g of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g of mustard Salt. Preparation. Pour the…

  • Arnadí.

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon…


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