Ingredients for 4 people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt
Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcrumbs, a dash of oil, a few drops of vinegar and salt on top. Put into a medium oven for a quarter of an hour. (This is the most natural and authentic way of cooking scallops).
Serve two scallops per diner accompanied by white Albariño or another Galician wine.
Informatie over het recept
- Categorie: First course
- Kooktijd: 1 hour
- Prijs: Average