Waar is het typisch in Spanje?



Ingredients for 4 people: 6 egg yolks 250g sugar 3dl of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water


Put the sugar with the water in a saucepan and allow to cook until the syrup has a colour. Bathe a mould with it and put aside. Put the sugar and water into a casserole dish and make a syrup that should form a little strand when you take some and rub it between your fingers. Beat the egg yolks and slowly add the syrup, stirring with a whisk. Strain and pour into the caramelised mould. Cook the bain-marie in the oven at 150º degrees for about 20 minutes. When the tocino has set, remove from the oven, allow to cool and tip out of the mould.

Meer informatie

Informatie over het recept

  • Categorie: Dessert
  • Kooktijd: 30-60 minutes
  • Prijs: Low
  • Seizoen: All year round

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