Waar is het typisch in Spanje?

Galicia


Beschrijving

Traditional Galician cheese keeping all the traditional and ancestral manufacturing techniques intact.

This delicious cow's cheese has been made in the shape of a pear, top or bullet, similar to "tetilla" but rather taller. It is curdled with rennet from a pig's stomach and, after maturing for at least sixty days, it is smoked with birch wood. Its has a yellow/ochre greasy rind. Inside, it is compact, quite hard, yellow in colour tending towards strawish and with a slightly smoked, spicy flavour. It is very tasty, not very fatty and not at all salty. It is a cheese that is between mild and medium mature and is eaten as a dessert or aperitif. It is sold with the label recognised by the Designation of Origin.

Meer informatie

Productinformatie

  • Productsoort: Others
  • Seizoen: It is made all year round.
  • Oorsprong: The production area includes two places in the province of Lugo: Villalba (San Simón da Costa, Samarugo, Vilapedre and Moreda (Lanzós)) and Murás (Balsa and Viveiró).
  • Aanbevolen drankje: Crianza and young reds.

Voedingsinformatie

  • Energy: Average
  • Cholesterol: Average
  • Opmerkingen: Rich in calcium, protein and fat.



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