Foie gras ‘turrón’

Weergave van 21 tot 30 van 33 resultaten


  • 'Burgazos'(chestnuts).

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed. Preparation. Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then ad…

  • Shoulder of pork with parsnip tops.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 6 people: 1 whole shoulder of pork 1kg of potatoes 3 home-made chorizos 1 bunch of parsnip tops salt. Preparation. Sear the pork shoulder and wash it in lukewarm water. Then cook it…

  • 'Cocido' (meat, potato and chickpea stew) Galician style..

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 12 people: a slice of shoulder of pork ½ a pig's head salted pork rib backbone of pig 1 pig's tongue 1 salted pig's tail 1 salted pig's ear a slice of bacon 1 spicy sausage per pers…

  • Snails with tomato, chorizo and streaky bacon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the …

  • Red wine compote.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 200g of dried peaches 200g of prunes Peel of 1 orange 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g of pear 1l of wate…

  • 'Caldereta pastoril' (country stew).

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation.…

  • Buñuelos de viento.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 150g of flour 1/4 cup of water 1/4 cup of milk 25g of butter 2 eggs 1 teaspoon of grated lemon rind 1/2 cup of oil 3 spoonfuls of icing sugar salt. Preparation. Put …

  • Madrid 'cocido' (meat, potato and chickpea stew).

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham e…

  • 'Huesos de santo'.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients: For the marzipan 200 gm of sugar 100 water 150 gm of crushed almonds For the egg yolk filling 100 gm of sugar 50 of water and 4 egg yolks. Preparation. The marzipan: make a stron…

  • 'Fabada' (Asturian bean stew).

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients for 4 people: 400 g of fabes (French beans) 200 g of Asturian spicy sausage 200 g of Asturian black puddings (dry, smoked) 200 g of shoulder of pork 100 g of bacon or s…

X
Spain BarcelonaSevillaMadridMálagaCórdobaCoruña, AGranadaCádizAsturiëLugoMurciaHuescaAlicante-AlacantLleidaRioja, LaCastellón-CastellóCantabriëBiskajeValencia-ValènciaGipuzkoaPontevedraAlmeríaLeónValladolidToledoBurgosJaénCáceresGironaTarragonaAraba-ÁlavaCiudad RealSegoviaHuelvaCuencaSalamancaTeruelZaragozaNavarraZamoraBadajozAvilaOurenseAlbacetePalenciaSoriaGuadalajaraCanarische EilandenBalearen
X
Baleares MallorcaIbizaMenorca
X
Canarias LanzaroteTenerifeGran CanariaPalma, LaFuerteventuraLa Gomera