Foie gras ‘turrón’

Weergave van 1 tot 20 van 33 resultaten


  • Gipsy tripe.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients: 1kg of tripe 1/2kg of chickpeas 2 onions 1 head of garlic 1/2kg Calves' feet 2 carrots 1 red or green pepper 2 tomatoes ham bone chorizo black pudding ham vinegar lemon paprika nutme…

  • ''Guirlache' (toasted almond and caramel paste).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed. Preparation. Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon unt…

  • Mostillo (must with flour and nuts).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 400cl concentrated must 4 soup spoons of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange. Preparation. Dissolve the…

  • Recao de binefar.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 300g of white beans 200g of rice 200g of chorizo 3 large potatoes 1 teaspoonfuls of hot paprika 1 head of garlic 1 small glass of raw oil 1 hot onion 1 bay leaf water salt.…

  • Thistles with almonds and cured ham.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Was…

  • Cochifrito.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 1.5kg of deboned lamb 150g of lard 1 lemon 1 onion 2 cloves of garlic 1 spoonful of paprika pepper parsley salt. Preparation. Cut the lamb up into …

  • Cream filled 'canutillos'.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar. Preparation. For the 'canutillos', knead together all the ingredients, except the sugar, until you…

  • Eels 'Bilbaína' style..

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil. Preparation. Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in th…

  • Porrusalda.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 8 medium potatoes 8 fat leeks 1kg of pumpkin virgin olive oil salt. Preparation. Clean and chop the leeks and put them in a cooking pot on the heat when the water s…

  • Christmas trout.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 6 people: 1 packet of frozen pastry shells 500 g of sweet potatoes 250 g of peeled, ground almonds 1 cup of sugar aniseed liqueur ground aniseed ground cinnamon lemon rind. P…

  • 'Gazpacho de monte'.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 1/4 hare or partridge 1/2 a pigeon 1/4 rabbit 1/4 chicken 4 milky cap mushrooms 5 gazpacho cakes 1 minced onion 1 small chopped green pepper 2 tbsp puréed tomat…

  • Potted pork loin.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 6 people: 2kg fresh loin of pork 2l of olive oil 1 spoonful of sweet paprika 1 dash of olive oil 1 spoonful of pepper 1 spoonful of cinnamon 1 spoonful of oregano 1 head …

  • Pickled partridge.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 2 partridges 1/2 cup of olive oil 1/2 cup of white wine 1 medium-sized onion 1/2 cup of vinegar 1 cup of water 400g of carrot 4 cloves of garlic 1 sprig of time…

  • Toledo marzipan.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients: 250 gm of icing sugar 250 gm of ground almonds 1 egg white 1 egg yolk. Preparation. Place the icing sugar, ground almonds and an egg white in a bowl. Blend until obtaining a…

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (accordin…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash…

  • Escudella i carn d’olla.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 6 people: 500g of hock of lamb 300g of pig's ear or cheek 300g of potatoes 300g of chicken 200g black butifarra (Catalan sausage) 150g chickpeas (soaked overnight) 100g of fatty b…

  • Duck with pears.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 1 duck of 1.5 - 1.8 kg 8 pears from Puigcerdà 1/2 onion 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt. Preparation. Clean and season the duck. In an earth…

  • 'Boditas'.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: Dried figs walnuts honey. Preparation. Open the dried figs in the middle and put half a walnut inside. Close and roll in honey. Put on a sheet of aluminium paper on a baking tray a…

  • Mushroom tart.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 200 gm of flour 50 gm of butter 1 egg Salt Filling: 500 gm of wild mushrooms 3 eggs 1 glass of milk Pepper Salt. Preparation. Wash and chop the wild mushrooms. Make th…

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