Foie gras ‘turrón’

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  • 'Fabada' (Asturian bean stew).

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients for 4 people: 400 g of fabes (French beans) 200 g of Asturian spicy sausage 200 g of Asturian black puddings (dry, smoked) 200 g of shoulder of pork 100 g of bacon or s…

  • Asturian thick soup.

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients: 400 gr. shoulder of pork, 400 gr. chosco (typical cured meat (pork) from Asturias), 200 gr. fabes (white beans), 1.5 kg. potatoes, 2 chorizos (sausages), 2 morcillas (…

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