Foie gras ‘turrón’

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  • Buñuelos de viento.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 150g of flour 1/4 cup of water 1/4 cup of milk 25g of butter 2 eggs 1 teaspoon of grated lemon rind 1/2 cup of oil 3 spoonfuls of icing sugar salt. Preparation. Put …

  • 'Huesos de santo'.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients: For the marzipan 200 gm of sugar 100 water 150 gm of crushed almonds For the egg yolk filling 100 gm of sugar 50 of water and 4 egg yolks. Preparation. The marzipan: make a stron…

  • Madrid 'cocido' (meat, potato and chickpea stew).

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham e…

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