Foie gras ‘turrón’

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  • 'Boditas'.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: Dried figs walnuts honey. Preparation. Open the dried figs in the middle and put half a walnut inside. Close and roll in honey. Put on a sheet of aluminium paper on a baking tray a…

  • Mushroom tart.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 200 gm of flour 50 gm of butter 1 egg Salt Filling: 500 gm of wild mushrooms 3 eggs 1 glass of milk Pepper Salt. Preparation. Wash and chop the wild mushrooms. Make th…

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