Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Brazo de gitano (swiss roll).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar. Preparation. Beat the eggs with half the sugar until they are foamy. Beat the whit…

  • Baked scorpion fish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine…

  • Stuffed cuttlefish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 1 1/2 k of cuttlefish 4 onions 1 leek 1 clove of garlic 1 sprig of parsley. Preparation. Put the chopped onions with the rest of the ingredients into a saucepan to cook.…

  • Fish and seafood grill.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients: Olive oil langoustines Norway lobsters clams 1 lemon salt fish (whichever one you like). Preparation. Wash the fish and season it with salt. Put it in a dish with a good dash of raw …

  • Clams 'a la marinera'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil c…

  • Baked red bream.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onio…

  • Baby eels in casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients.   400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the …

  • Squid with onions.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 600g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 cloves of garlic 2 bunches of parsley pepper 20g of breadcrumbs 1½dl of white wine oil salt. Preparation. …

  • Liébana Cocido.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 8 people: ½kg of chickpeas, if possible those from Liébana ½kg of large bones 200g of lean bacon 2 fresh chorizos 2 eggs 2 potatoes 1 knee bone 1 repollo cabbage ½ a ham bone brea…

  • Crème caramel.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel. Preparation. Put 50g of sugar and some drops of lemon juice in a mould, put it on the heat and make a caramel syru…

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