Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Baked eel.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: Eel flour lemon juice oil salt. Preparation. Cut the cleaned eels into rounds about 2 or 3cm thick. Season to taste and pour on lemon juice. Flour them and fry them in plenty of oil. …

  • 'Caldereta de pescado' (fish stew).

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: Oil 1 medium onion 1 garlic Parsley Chopped tomato Lobster Small crabs Rock fish Paprika 1 glass of cognac 1 glass of white wine. Preparation. Place the onion, garlic, parsley and fin…

  • Shellfish stew.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion almonds garlic parsley for the stock: ½ kg fish soup 1 medium-sized onion 2 tomatoe…

  • French beans with clams.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: 1 kilo of farm French beans 1 kilo of clams 1 glass of olive oil 1 bay leaf 1 onion 2 cloves of garlic 1 slice of bread from the previous day 1 teaspoon of sweet paprika salt. Prepara…

  • 'Fabada' (Asturian bean stew).

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients for 4 people: 400 g of fabes (French beans) 200 g of Asturian spicy sausage 200 g of Asturian black puddings (dry, smoked) 200 g of shoulder of pork 100 g of bacon or streaky bacon 6 s…

  • French beans with seafood.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients for 6 or 8 people: 500g farm French beans 1 small onion 80g of pumpkin 1 clove of garlic 1 teaspoonfuls of paprika 1 sprig of parsley 2 small crabs ½ a spider crab ½ an edible crab 4 l…

  • Entrecôte with cabrales.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients for 4 people: 4 beef entrecôtes of 200g each 125g of Cabrales cheese 100g of butter 1dl of cream olive oil brandy. Preparation. Melt and mix the butter with the cheese, add the brandy …

  • Apple Sweet.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients for 4 people: 1kg of reineta apples 375g of sugar juice of 2 lemons 2 vanilla sticks. Preparation. Cook all the ingredients for the apple sweet for an hour until everything is very muc…

  • Asturian thick soup.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients: 400 gr. shoulder of pork, 400 gr. chosco (typical cured meat (pork) from Asturias), 200 gr. fabes (white beans), 1.5 kg. potatoes, 2 chorizos (sausages), 2 morcillas (blood pudding), …

  • Hake or anglerfish in cider.

    Gastronomy | Recipes

    …(Asturias) Ingredients. Ingredients for 4 people: 1kg of hake or anglerfish the yolk of 1 hard-boiled egg ½ a lemon 1 large onion 2 cloves of garlic 1dl of tomato sauce 1dl of fish stock 1dl of cider olive oil flour pars…

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