Vivez nos expériences

Vivez nos expériences

et profitez encore plus de votre voyage

Jabugo´s Ibérico ham is a unique product, which can only be fully enjoyed when you get to

understand and appreciate its production process, meet the people who work on it day by day

and admire the natural environment where the pig is born and raised. And, then, discover its

best kept secret: the love for things well done.

To learn about the production process we will lean on Jamones Eíriz, a landmark in the Ibérico

industry with over two hundred years of history, located in the village of Corteconcepción. With

them we enter the Ibérico dimension.

In the dehesa we get to appreciate in detail the natural habitat where the Iberian pig

grazes, we value the groves and the water, and we familiarize with terms like

montanera, arrobas and quintales, and with the life of the Porquero, the person who

takes a very exclusive care of the pigs.

Hams and other ibérico meats are treated in natural processing facilities that will take

you to a different time, when Patience was the sure path to success.

We taste these delicacies in the main hall of the family house, a space full of memories

and life lessons. The Eírizs blend experience and human touch to explain the right way

to palate Jabugo´s ham.


Flavors of the Ibérico is a three-day living lesson, with activities spread through two of the days.

Minimum 2 people, 20 max. (cooking workshop is limited to 8).

  • Prix: 415€ par personne (TTC)
  • Activité disponible dans les langues suivantes: Espagnol.Anglais
  • Lieu: Alájar (Huelva)
    Aracena (Huelva)
    Corteconcepción (Huelva)
    Jabugo (Huelva)
  • Durée: 3 Jours
  • Date disponible du: 26/12/2019
  • Date disponible au: 31/12/2020
  • Catégorie de l´activité: Culture et traditions. Gastronomie . Cours de cuisine. Les délices du jambon
  • Pour qui ?: Young people. Families. Adults without children. Senior. LGBT
  • Entreprise organisatrice: Somos destinorural

Informations fournies par le prestataire

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