Mille alueelle Espanjaa tämä on tyypillistä?

Castilla-La Mancha


Valmistelu

Ingredients

Ingredients for 6 people: 2kg fresh loin of pork 2l of olive oil 1 spoonful of sweet paprika 1 dash of olive oil 1 spoonful of pepper 1 spoonful of cinnamon 1 spoonful of oregano 1 head of garlic 1 glass of white wine 4 bay leaves 1 lemon salt

Preparation

Put all the ingredients indicated into a large enough container to marinate for a week. After this time, remove the loin and cut it into pieces to fry it in a frying pan with plenty of oil. In this way, the loin can be kept in an earthenware jar preserved in olive oil for 4 to 6 months.

Lisätietoa

Tietoja reseptistä

  • Luokitus: Second course
  • Valmistusaika: 1 hour (1 week to marinate the ingredients)
  • Kausittainen: Autumn-Winter

Ravintotiedot

  • Energy: High
  • Cholesterol: Average
  • Carbohydrates: High
  • Mono-unsaturated fatty acid: High



Lisää tyypillisiä kausittaisia reseptejä


Kiinnostavia kohteita




X
Spain BarcelonaSevillaMadridMálagaCórdobaGranadaCoruña, ACádizMurciaHuescaValencia-ValènciaLleidaCáceresLugoCantabriaRioja, LaAsturiaPontevedraBizkaiaAlicante-AlacantCastellón–CastellóGipuzkoaJaénBurgosToledoLeónGironaAraba-ÁlavaValladolidHuelvaCiudad RealTarragonaSegoviaAlmeríaZaragozaÁvilaSalamancaTeruelNavarraCuencaZamoraBadajozAlbaceteOurensePalenciaSoriaGuadalajaraKanariansaaretBaleaarit
X
Baleares MallorcaIbizaMenorcaFormentera
X
Canarias Palma, LaLanzaroteTeneriffaGran CanariaFuerteventuraLa GomeraEl Hierro