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  • Rabbit with snails.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 rabbit weighing between 1,500 to 2,000 gm approximately 1 large carrot 1 onion ½ kg of snails 200 gm of bacon 1 tomato oil flour salt 1 bay leaf 1 sprig of thyme 1 glas…

  • Red wine compote.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 200g of dried peaches 200g of prunes Peel of 1 orange 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g of pear 1l of wate…

  • Rabbit with boiled potatoes.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: 1/2 rabbit or more according to the number of diners 8 medium-sized potatoes 2 cloves of garlic 1 onion 1 green pepper 1 chilli pepper 1 bay leaf. Preparation. Fry the pieces of rabbi…

  • Trout in sauce with mushrooms.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red wine salt. Preparation. Clean the trout by opening the bellies and emptying the inside. W…

  • Bed of fresh cheese with honey and walnuts.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 400g of fresh goat's milk cheese 150gr of walnuts orange blossom honey. Preparation. Cut the fresh cheese into triangles and dry it with a tea towel. Put it in a serving …

  • Zurracapote.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: 4l of red wine or clarete ½l of water ½kg of sugar ½ cinnamon stick 2 lemons. Preparation. Dissolve the sugar in the water. Cook the cinnamon, strain and mix the water with the wine. …

  • Scrambled eggs with ratatouille.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 small green peppers 250g of loin of pork 5 ripe tomatoes 4 hard-boiled eggs 8 fresh eggs 1 large onion 2 courgettes oil salt. Preparation. Cut the peeled onion, pepper …


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