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País Vasco



Ingredients for 4 people: 1l of sheep's milk 1 teaspoonfuls of lamb's rennet ½ a cup of water nettles salt


Heat the sheep's milk and salt according to taste. When it has cooled, put the cream into a cup. Put a large number of nettles in a sieve and pass the milk over them to remove the impurities. When the milk is lukewarm, add the lamb's rennet, mixed with water, passing it through a cloth. Stir the milk and quickly distribute it into cups or put it into an earthenware dish. When the milk has curdled, put the create you removed at the beginning on top. You can pour honey on top or dust with sugar.

More information

Recipe information

  • Category: Dessert
  • Cooking time: Between 1 and 2 hours
  • Price: Low
  • Season: All year round

Nutritional information

  • Energy: Low
  • Cholesterol: Low
  • Magnesium: High

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