Which area of Spain is it typical?

Comunidad Foral de Navarra



Ingredients for 4 people: 1l of milk 2dl of olive oil 1 spoonful of sunflower oil 2 eggs 50g of cornflour 50g of light flour 1 stick of cinnamon 100g of sugar


Dilute the flour together with the cornflour and sugar in 1/4l of milk. Boil the rest of the milk with the cinnamon stick for ten minutes and add it, after straining, into the paste made earlier. Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with sunflower oil and allow it to cool. Once the mixture is cold, cut it into rectangles of about 10 x 5cm, putting them into flour and beaten egg and frying them on a medium heat in the 2dl of olive oil. Dry off the excess oil and sprinkle them with sugar and ground cinnamon.

More information

Recipe information

  • Category: Dessert
  • Cooking time: Less than 30 minutes
  • Price: Low
  • Season: All year round

Nutritional information

  • Energy: Average
  • Cholesterol: High
  • Magnesium: High

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