Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 1 to 40 from 363 results


  • 'Ajo colorao'.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients (for four people):1 kg of potatoes. 3 dried red peppers, 2 ripe tomatoes. 1/2 kg of ray. 6 cloves of garlic. 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/…

  • Ajoblanco.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 100g of raw almonds 100g of breadcrumbs 2 cloves of garlic 100cl of olive oil 1l of water 1 spoonful of sherry vinegar salt. Preparation. Peel the almonds by putting the…

  • Grandmother's meatballs.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive …

  • Clams 'a la marinera'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil c…

  • Andalusian alfajors.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon. Preparation. Form a circle with the flour and add the other ingredients in the centre. Mi…

  • Alajú.

    Gastronomy | Recipes

    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 2kg of breadcrumbs 3kg of honey 1kg of almonds or walnuts the grated rind of a lemon or orange. Preparation. Heat the honey and, before it starts to caramelise, …

  • Caramelised almonds.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water. Preparation. Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest…

  • Clams in a green sauce.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 or 5 portions: 1 kilo and a half of clams 1 onion 1 spoonful of breadcrumbs 2 spoonfuls of parsley olive oil a small glass of white wine salt. Preparation. Wash the clams w…

  • Baby eels in casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients.   400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the …

  • Eels 'Bilbaína' style..

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil. Preparation. Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in th…

  • Stewed clams.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients: 1kg of clams butter parsley eggs lemon juice salt pepper. Preparation. Clean the clams well and then put them to dry roast in a casserole dish As they begin to open, take them out an…

  • Atascaburras.

    Gastronomy | Recipes

    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 100g of medium potatoes 400g of soaked cod 4 cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt. Preparation. Cook the cod for five m…

  • 'Asadillo manchego' (roast peppers).

    Gastronomy | Recipes

    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in strip…

  • 'Bacalao a la vizcaína' (Biscayan style cod).

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 4 thick 250g slices of cod from the loin area 4 red onions 1 ripe tomato 10 chorizo peppers a little bread olive oil 2 cloves of garlic. Preparation. Put the cod to…

  • Cod with samfaina.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 800g of cod loin 150g of pieces of ham 8 peppers 6 ripe tomatoes, peeled and de-seeded 2 aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glas…

  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Cod 'al pil-pil'.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil 6 cloves of garlic 1 chili pepper. Preparation. Leave the cod to soak for 36 hours, changing the wat…

  • Stuffed tuna.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 500g of tuna 100g of fresh streaky bacon 6 peeled cloves of garlic 5dl of white wine 1dl of olive oil 6 black pepper corns salt. Preparation. After washing and skinning …

  • Cantabrian cod.

    Gastronomy | Recipes

    …Ingredients. Ingredients for 4 people: 4 pieces of soaked cod 2 onions 2 cloves of garlic 1 lemon 1 glass of white wine 1 glass of water chopped parsley flour olive oil salt. Preparation. Scald the cod in the last batch …

  • Coffee 'Bienmesabe'.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 250g of ground toasted almonds 1 layer of Colombia coffee sponge cake 6 egg yolks 1dl coffee liqueur 2 teaspoons of instant coffee 500g of sugar 200g of pumpkin strands …

  • Baked red bream.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onio…

  • Anchovies in garlic sauce.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with …

  • Anchovy casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation.…

  • Calatayud sponge cake.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Nex…

  • Bizcochada.

    Gastronomy | Recipes

    …(Castile-La Mancha) Ingredients. Ingredients for 4 people: 4 Alcázar cakes (typical sweet sponge cakes) 100g ground cinnamon 400g sugar 1 cinnamon stick Rind of 1 lemon 1l of milk. Preparation. Put the milk to cook with …

  • 'Bollos de chicarrones' (buns with pork scratchings).

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: A 1 kg poppy seed bread Four eggs 250 gm of finely chopped pork scratchings 100 gm of lard 300 gm of sugar 1 cup of orange juice. Preparation. Heat the pork scratchings with the la…

  • Brazo de gitano (swiss roll).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar. Preparation. Beat the eggs with half the sugar until they are foamy. Beat the whit…

  • 'Botillo con cachelos'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 1 'Botillo' sausage 1 Kilo of Potatoes 1 Cabbage. Preparation. The 'botillo' sausage is pricked in the middle with a skewer and wrapped in a piece of clean, white cloth. Place the…

  • Embún beans.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg. Preparation. Leave the beans to soa…

  • 'Bollo maimón'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind. Preparation. Break the eggs into a bowl and mix with the sugar, liquor and grated lemon rind,…

  • Borage with potatoes.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt. Preparation. Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for …

  • 'Boditas'.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients: Dried figs walnuts honey. Preparation. Open the dried figs in the middle and put half a walnut inside. Close and roll in honey. Put on a sheet of aluminium paper on a baking tray a…

  • Squid with onions.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 600g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 cloves of garlic 2 bunches of parsley pepper 20g of breadcrumbs 1½dl of white wine oil salt. Preparation. …

  • ''Cachelada leonesa'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the po…

  • Squid with broad beans.

    Gastronomy | Recipes

    …Ingredients. Ingredients for 4 people: 1kg clean squid cut into rounds 500g of small broad beans 4 cloves of garlic 1 large onion 4 slices of French bread 1 soup spoon of chopped parsley 2 teaspoons of vinegar 1 teaspoon…

  • Baked scorpion fish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine…

  • Roast baby goat.

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt. Preparation. Crush the garlic, thyme and salt, add a spl…

  • 'Burgazos'(chestnuts).

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed. Preparation. Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then ad…

  • Lamb stew.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 5 people: 1½kg of lamb (if possible merino) 1 lamb's liver 2 large onions 1 morrón pepper 4 cloves of garlic 1 slice of bread 1 spoonful of hot or sweet paprika (according to ta…

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according t…

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