Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 81 to 100 from 363 results


  • Baked eel.

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients: Eel flour lemon juice oil salt. Preparation. Cut the cleaned eels into rounds about 2 or 3cm thick. Season to taste and pour on lemon juice. Flour them and fry them in…

  • 'Bartolillos madrileños'.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for the mixture ¼ kg of flour 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour 75 gm of sugar 25 gm of butter 2 eggs ½ l of m…

  • Cod with samfaina.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 800g of cod loin 150g of pieces of ham 8 peppers 6 ripe tomatoes, peeled and de-seeded 2 aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glas…

  • 'Bajoques farcides'(stuffed peppers).

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 4 people: 4 large red peppers 100 g of lean pork 100 g of chicken breast 100 g of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Papr…

  • Red bream in sauce with dried peppers.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 red bream of about 800g each 2 spoonfuls of flour 4 strands of saffron 6 dried peppers fish stock 1 large onion 3 cloves of garlic 1 bay leaf olive oil ¼l of water salt…

  • Coffee 'Bienmesabe'.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 250g of ground toasted almonds 1 layer of Colombia coffee sponge cake 6 egg yolks 1dl coffee liqueur 2 teaspoons of instant coffee 500g of sugar 200g of pumpkin strands …

  • Baked red bream.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onio…

  • Madrid-style baked red bream.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 1½kg of red bream 1 tomato 1 lemon 4 cloves of garlic 1dl of virgin olive oil 4 spoonfuls of breadcrumbs ¼ of a bay leaf parsley chilli pepper salt. Preparation. Ask…

  • Aubergine a la crème.

    Gastronomy | Recipes

    …(Region of Murcia) Ingredients. Ingredients: 1kg of aubergines 2 eggs 100g of butter 1/2l of milk nutmeg flour grated cheese salt pepper. Preparation. Peel the aubergines and divide them into four parts. Sprinkle them wi…

  • Bizcochada.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 4 Alcázar cakes (typical sweet sponge cakes) 100g ground cinnamon 400g sugar 1 cinnamon stick Rind of 1 lemon 1l of milk. Preparation. Put the milk to cook with…

  • Catalan style fish and shellfish casserole.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: four pieces of anglerfish, four pieces of grouper, sea-bass, etc. four pieces of thick whiting or hake four langoustines or prawns four Norway lobsters 24 mussels and a …

  • Snails with tomato, chorizo and streaky bacon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the …

  • Anglerfish stew.

    Gastronomy | Recipes

    …(Melilla) Ingredients. Ingredients for 4 people: 2 kg of anglerfish tail 1/2 litre of broth made with the head of the anglerfish 1 kg of ripe tomatoes 1/2 kg of green peppers 1 head of garlic 1 sprig of parsley 1 small g…

  • Thistle with clams.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 1 tender thistle (or a good quality tinned thistle) 2 spoonfuls of flour 2 cloves of garlic 1 kg of clams 2 small glasses of dry white wine a spoon…

  • Thistles with almonds and cured ham.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Was…

  • Caparrón beans with small pieces of meat.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: ½kg of caparrón beans 200g of bacon 200g of chorizo 1 pig's trotter 1 pig's ear 1 pig's tail 250g of pork rib salt. Preparation. Put the beans to soak with plenty of water the night b…

  • Stuffed rack of lamb.

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 4 people: 1 rack of suckling lamb, deboned ½kg of baking potatoes 200g of red cabbage ½dl of olive oil pepper salt For the stuffing: 200g of lamb 150g of spinach 30g of p…

  • 'Carquiñolis'.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients: 500 gm of flour 300 gm of sugar 300 gm of marzipan 180 gm of milk 150 gm of thickening agent 125 gm of toasted almonds grated lemon rind a little cinnamon. Preparation. The marzipan …

  • 'Carne gobernada' (beef in white wine) Oviedo style.

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients: 1 kg beef ½ kg onion 1 garlic clove. 2 dl of white wine ½ kg of fried potatoes Oil. Salt. Preparation. Clean the meat and cut into cubes.Season with garlic and leave t…

  • Escudella i carn d’olla.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 6 people: 500g of hock of lamb 300g of pig's ear or cheek 300g of potatoes 300g of chicken 200g black butifarra (Catalan sausage) 150g chickpeas (soaked overnight) 100g of fatty b…

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