Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 321 to 340 from 363 results


  • Baked parrot fish.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 4 parrot fish of 400 g 1 chopped tomato 1 small courgette cut into julienne strips 5 cloves of garlic ½ dl of olive oil A few sprigs of coriander Black pepper salt.…

  • 'Zarangollo murciano' (Murcian omelette).

    Gastronomy | Recipes

    …(Region of Murcia) Ingredients. Ingredients for 4 people: 1.5 kg of courgettes ½ kg of onions 6 eggs 2 dl of olive oil ½ glass of water Salt. Preparation. Place the cold oil with the water and a pinch of salt in an earth…

  • Baked scallops.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt. Preparation. Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcr…

  • Zurracapote.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: 4l of red wine or clarete ½l of water ½kg of sugar ½ cinnamon stick 2 lemons. Preparation. Dissolve the sugar in the water. Cook the cinnamon, strain and mix the water with the wine. …

  • Galician-style anglerfish.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 4 large pieces of anglerfish ¾ of a large glass of olive oil ¼kg of peas ½kg of potatoes 4 medium-sized onions 4 cloves of garlic 1 spoon of vinegar 1 teaspoon of paprika …

  • 'Rosquillas' from Reinosa.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients: 700g of flour 3 egg yolks 1 whole egg 180g of butter 1 small glass of anis a pinch of salt crushed sugar. Preparation. Mix the butter cold with 300g of sieved flour. Then allow the m…

  • 'San Isidro's rosquillas'.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 12 people: 200g of flour 100g of sugar 4 eggs 1/2 teaspoon of powdered yeast 1 glass of anis 1 teaspoon of aniseed peel of a lemon olive oil. Preparation. Wash the lemon peel …

  • Canary Island Stew.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 1kg of beef ¼ of a chicken 1 beef bone 125g of streaky bacon 125g of chorizo 250g of chickpeas 1 peeled onion 2 tomatoes 250g of cabbage 200g of pumpkin 2 peeled sw…

  • Scrambled eggs with ratatouille.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 small green peppers 250g of loin of pork 5 ripe tomatoes 4 hard-boiled eggs 8 fresh eggs 1 large onion 2 courgettes oil salt. Preparation. Cut the peeled onion, pepper …

  • 'Rossejat de fideos'.

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 4 people: 400 gm of noodles 1 small onion 4 medium-sized prawns 2 cloves of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. Preparation. For th…

  • Baked River Eo salmon with potatoes.

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients: Salmon potatoes red pepper lemon onion salt chopped parsley. Preparation. Peel and cut up the potatoes into slices, the red pepper into strips and the onion into julie…

  • Sausages in wine.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients: ¾kg of fresh sausages ½kg of onion 2 cloves of garlic a bottle of white wine 6-8 black peppercorns 1-2 bay leaves a could of spoons of olive oil. Preparation. Cook the garlic a…

  • Salmorejo.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 1 kg tomatoes, 1 clove of garlic, 200 g bread (preferably a day old), 100 g extra virgin olive oil, 10 g salt. Optional: egg and ham. Method. Wash the tomatoes, blend th…

  • Grilled Bidasoa salmon.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients: Salmon oil salt parsley onion. Preparation. After dividing the salmon into pieces, marinate it in oil with salt, parsley and onion. Take it out after an hour an…

  • Majorcan 'Tortells'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: ½kg of sugar 150g of sugar 150g of bread or ensaimada dough ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt. Preparation. Dissolve the bread dough…

  • Almond tart.

    Gastronomy | Recipes

    …(Region of Murcia) Ingredients. Ingredients for 8 people: 6 eggs 500 gm of sugar 200 gm of flour 250 gm of ground almonds 1 teaspoon of lemon rind 1 teaspoon of ground cinnamon 1 cinnamon stick 1 orange rind 1 spoonful o…

  • Country-style omelette.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 8 eggs 1 large onion 100 g of green beans 1 courgette (small) 1/2 a red pepper 75 g of peas 1 green pepper 150 g of potatoes 50 g of spicy sausage 1/2 cup of olive…

  • Potato omelette.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 4 medium potatoes 4 or 5 eggs 1 medium onion ¼ l of olive oil Salt. Preparation. Peel, wash and dry the potatoes.Cut in thin slices and place in a deep pan with oliv…

  • Mushroom tart.

    Gastronomy | Recipes

    …(Extremadura) Ingredients. Ingredients for 4 people: 200 gm of flour 50 gm of butter 1 egg Salt Filling: 500 gm of wild mushrooms 3 eggs 1 glass of milk Pepper Salt. Preparation. Wash and chop the wild mushrooms. Make th…

  • Coloured omelette.

    Gastronomy | Recipes

    …(Melilla) Ingredients. Ingredients: 1/2 Kg of carrots, 1/2 Kg of shelled peas 4 Hard boiled eggs 7 Raw eggs 2 Spoonful of puréed potato Salt pepper Nutmeg Packet of yeast. Preparation. Peel and dice the carrots, boil and…

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