Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


Showing from 21 to 40 from 363 results


  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • Lamb chops with garlic.

    Gastronomy | Recipes

    …(Region of Murcia) Ingredients. Ingredients for 4 people: 1 large slice of fried bread 1kg of sucking lamb chops 1 piece of lamb's liver (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almo…

  • Small cuttlefish with broad beans.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 1kg of cleaned cuttlefish ½kg of fresh shelled broad beans 1 chopped pepper 1 chopped tomato 3 cloves of garlic, chopped 1dl of olive oil 1dl of dry white wine 1 bay lea…

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • Roast lamb cutlets with vine shoots.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt. Preparation. Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Th…

  • Blue jack mackerel with sauce.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients: 1 kg of blue jack mackerel 2 cups of oil 1 splash of vinegar 1 clove of garlic 1 hot red pepper sea salt 1 teaspoon of cumin 1 teaspoon of paprika. Preparation. Clean and fry th…

  • Stuffed cuttlefish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 1 1/2 k of cuttlefish 4 onions 1 leek 1 clove of garlic 1 sprig of parsley. Preparation. Put the chopped onions with the rest of the ingredients into a saucepan to cook.…

  • 'Cordero a la pastora'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1 kg and a half of suckling lamb 800 gm of small whole peeled potatoes 1 dl of oil 1 spoonful of flour 1 bunch of herbs 1/4 of a litre of milk whole peppercorns clove 1 garlic clove 2 s…

  • Couscous.

    Gastronomy | Recipes

    …(Melilla) Ingredients. Ingredients for 6 people: 250 g of hard wheat semolina 50 g of butter 1 chicken 400 g of beef 2 tomatoes 2 carrots 3 courgettes 100 g of chick peas Peppers Salt Pepper 1 onion cumin 2 artichokes 20…

  • Salcedo Coronets.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients: Short crust pastry and puff pastry baking custard egg. Preparation. To make this you use both short crust pastry and puff pastry. After rolling out the short cr…

  • Baztán curd cheese.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 6 people: 1l of sheep's milk 1 rennet paper 3 round river pebbles 1 wooden receptacle (called a kaiku). Preparation. Put the river pebbles in the oven and, w…

  • Roast lamb.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath.…

  • 'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil. Preparation. Beat the eggs, mix them with the flour, the sugar, the oil an…

  • Catalan custard.

    Gastronomy | Recipes

    …(Catalonia) Ingredients. Ingredients for 4 people: 1l of milk 8 egg yolks 200g of sugar 45g of starch 10g of sugar for burning the grated rind of half a lemon. Preparation. Separate the yolks from the whites. Put the yol…

  • Fried eggs with ham and sausage.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 100g of cured bacon 50g of streaky bacon 100g of chorizo 6 eggs. Preparation. Cut up the streaky bacon and the chorizo into very small pieces. Fry everything to…

  • Apple Sweet.

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients for 4 people: 1kg of reineta apples 375g of sugar juice of 2 lemons 2 vanilla sticks. Preparation. Cook all the ingredients for the apple sweet for an hour until everyt…

  • Etxalar pigeon stew.

    Gastronomy | Recipes

    …(Autonomous Community of Navarre) Ingredients. Ingredients for 4 people: 2 wood pigeons 2 carrots 1 onion 100g of mushrooms 1dl of olive oil 2 spoonfuls of chopped shallots 1 clove of garlic 1 spoonful of flour 1 glass o…

  • 'Gazpacho de monte'.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 1/4 hare or partridge 1/2 a pigeon 1/4 rabbit 1/4 chicken 4 milky cap mushrooms 5 gazpacho cakes 1 minced onion 1 small chopped green pepper 2 tbsp puréed tomat…

  • 'Huevos a la flamenca'.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients: 6 eggs 300 grams of peas 3 sweet red peppers 300 grams of potatoes 1 large onion 6 slices of serrano ham 6 slices of spicy sausage 1/2 kilo of natural crushed tomato Olive oil Salt. …

  • 'Huesos de santo'.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients: For the marzipan 200 gm of sugar 100 water 150 gm of crushed almonds For the egg yolk filling 100 gm of sugar 50 of water and 4 egg yolks. Preparation. The marzipan: make a stron…

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