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Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Cod Rioja style.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the c…

  • Lamb offal.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the…

  • Roast lamb cutlets with vine shoots.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt. Preparation. Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Th…

  • Vegetable stew.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 4 cut Cardoon stems 4 cut stems of chard 500 g of washed and chopped green beans 500 g of washed borage 250 g of shelled baby broad beans 250 g of shelled peas 16 articho…

  • Peaches in wine.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 2 lemons 4 peaches 125g of sugar 1 cinnamon stick 2dl of water some mint leaves. Preparation. Wash the skin of the lemons very well and cut them into fine slices. Cook th…

  • Peaches in red wine with cinnamon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg of sugar. Preparation. Peel and cut the peaches into medium pieces and add the sugar and the cinnamon stic…

  • Small red peppers stuffed with meat.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 12 small red 'piquillo' peppers 200g of lean minced pork 200g of minced beef 1 teaspoon of sweet paprika 150g of bechamel sauce 1 large onion eggs oil salt. Preparation. …

  • White beans and quail..

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: ½ kg of white beans 1 shallot 1 green pepper 2 spicy red peppers 1 very ripe tomato 1 clove of garlic 4 quails oil salt. Preparation. Dice the vegetables. Plunge the tomatoes in boili…

  • Red bream in sauce with dried peppers.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 red bream of about 800g each 2 spoonfuls of flour 4 strands of saffron 6 dried peppers fish stock 1 large onion 3 cloves of garlic 1 bay leaf olive oil ¼l of water salt…

  • Snails with tomato, chorizo and streaky bacon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the …

  • Caparrón beans with small pieces of meat.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: ½kg of caparrón beans 200g of bacon 200g of chorizo 1 pig's trotter 1 pig's ear 1 pig's tail 250g of pork rib salt. Preparation. Put the beans to soak with plenty of water the night b…

  • Rioja-style green beans.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1kg of green beans 100g of bacon 6 pork ribs 150g of chorizo 1 onion 2 cloves of garlic ½dl. of olive oil salt. Preparation. Preparation: clean the beans of strings and c…

  • Tripe.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg lamb's tripe 24 lambs' feet chopped parsley for sprinkling 250g cured bacon 2 spoonfuls of flour hot paprika 2 cloves 1 bay leaf 4 cloves of garlic 1 onion oil salt. …

  • Tongue in sauce.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 1l. and a half of stock 1 calf's tongue 1 onion chopped in julienne pieces 2 carrots in rounds 2 cloves of garlic 1 small leek in rounds 1dl. of olive oil 1 glass of whit…

  • Pears in wine.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 4 pears 2 glasses of red wine 1 glass of water 4 spoonfuls of sugar 1 stick of cinnamon. Preparation. Put the peeled pears in a saucepan and add 2 parts of wine to one of…

  • Calahorra artichokes in their own sauce.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the lig…

  • Bonito with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1.2kg of bonito 1.5kg of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional). Preparation. To make the fried vegetables, cut the onion into…

  • 'Caldereta pastoril' (country stew).

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation.…

  • River crabs with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 36 crabs 1.5kg ripe tomatoes 2 large onions 4 green peppers olive oil salt. Preparation. To make the fried vegetables, chop the onion into cubes and add to a casserole wi…

  • Rabbit with snails.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 rabbit weighing between 1,500 to 2,000 gm approximately 1 large carrot 1 onion ½ kg of snails 200 gm of bacon 1 tomato oil flour salt 1 bay leaf 1 sprig of thyme 1 glas…

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