Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • ''Cachelada leonesa'.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the…

  • 'Botillo con cachelos'.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients: 1 'Botillo' sausage 1 Kilo of Potatoes 1 Cabbage. Preparation. The 'botillo' sausage is pricked in the middle with a skewer and wrapped in a piece of clean, white cloth. Place …

  • Roast lamb.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath.…

  • Lamb stew.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients: 1/2 kg of chopped lamb 1 lettuce 12 baby new potatoes 250 gm of wild mushrooms or ordinary mushrooms 4 spring onions 1 onion 1 bunch of asparagus 4 artichoke hearts 1 small tin…

  • Roast pigeon in red wine.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 4 pigeons 2 glasses of red wine salt butter meat stock 80 gm of foie-gras oil garlic cloves and 'panadera' potatoes. Preparation. Place the seasoned pigeons in an …

  • Roast leg of lamb.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients: 1,1/2 kg of leg of lamb 2 cloves of garlic 2 spoonfuls of lard 1 spoonful of oregano 1/2 cup of white wine 1/2 cup of meat stock. Preparation. Wash and dry the leg of lamb. Rub…

  • Stuffed peppers.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 1-2 tins of whole roast red peppers spinach garlic prawns surimi or frog-mouth catfish olive oil parsley béchamel sauce. Preparation. Cook the spinach and leave it…

  • Caramelised almonds.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water. Preparation. Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them r…

  • Castilian pickle.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: ½kg of fish, poultry or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l of olive oil ¼l of wine vinegar salt…

  • Fried eggs with minced meat.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 500g of minced pork 6 cloves of garlic 1/2 teaspoon of hot paprika 1 teaspoon of sweet paprika salt 5 spoonfuls of olive oil 8 eggs. Preparation. Put the whole clo…

  • Lazos de San Guillermo.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 500g of pastry dough 100g of icing sugar 30g of chopped almonds 1 spoonful of butter 1 egg white. Preparation. Roll out the pastry dough on a floured table without…

  • Potatoes 'a la importancia'.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 800g of potatoes 3 eggs 1 small onion 2 cloves of garlic 3 spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt. Preparation. Peel,…

  • Chicken pepitoria.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 1 chicken of 1½kg 150g of cured ham 100g of lard celery parsley carrot oil 2 raw egg yolks 1l of water 2 hard-boiled egg yolks 1 clove 5 cloves of garlic 6 toasted…

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (accordin…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash…

  • Nicanors.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 500g pastry dough 100g icing sugar. Preparation. Pastry for nicanors is made with lightly salted lard and white wine. It is important to handle this dough cold. Fo…

  • Grandmother's meatballs.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of oli…

  • 'Bollo maimón'.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind. Preparation. Break the eggs into a bowl and mix with the sugar, liquor and grated lemon ri…

  • Maragato stew.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients: 300 g of goat's black pudding Half a chicken 330 g of shoulder of pork 1 pig's ear, 1 trotter and a slice of pig's snout, all chopped, 250 g of dried spicy sausage and 150 g of…

  • Astorga Lardy Cakes.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 6 people: 250g of flour 250g of sugar 250g of butter 6 eggs salt ground cinnamon. Preparation. Leave the butter to soften for a while in a bowl. Work the butter energeticall…

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