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Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • 'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil. Preparation. Beat the eggs, mix them with the flour, the sugar, the oil an…

  • Stewed ray.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 4 ray wings 2 tins of cooked peas 1 onion 6 cloves of garlic olive oil sweet paprika vinegar 8 potatoes. Preparation. Cut the potato in slices with the onion and …

  • Ibizan greixonera.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 8 stale ensaimadas (spiral shaped pastries) 8 eggs 1l of milk 300g of sugar butter 1 lemon cinnamon. Preparation. Cook the milk and then allow to cool. Add the we…

  • 'Anfós amb salsa de vi' (Grouper with wine sauce).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: Grouper 2 heads of garlic peppercorns white wine oil. Preparation. Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wi…

  • 'Ensaimada'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 litre of water 0.kg of sugar. 9 Eggs 40 to 50 gm of yeast in the summer, and about 100 gm in winter 3 Kg of self-raising flour Butter to spread on the ensaimadas. Preparatio…

  • Sóller eggs.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 4 eggs 4 slices of sobrasada (Majorcan sausage) 100g of peas 1 carrot 2 medium-sized leeks 1dl of fish stock olive oil salt. Preparation. Cook the carrot and leek…

  • Black rice.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttle…

  • Crayfish stew.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 …

  • Balearic-style squid or small cuttlefish.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1kg of squid (about 4) 50g of raisins 1dl of virgin olive oil 1 cup of white wine salt. Preparation. Clean the squid, removing the tentacles and cutting them up v…

  • 'Gató' with almond ice-cream.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 250 gm of ground almonds 250 gm of sugar 5 eggs grated lemon rind ground cinnamon Ingredients for the ice-cream: A litre of milk 250 gm of sugar 8 egg yolks a teaspoon of star…

  • 'Flaó'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400 g of soft cheese 400 g of flour 400 g of sugar 40 g powdered sugar 4 eggs 6 aniseed seeds 6 mint leaves Half a small cup of sweet anis Half a small cup of wat…

  • Pork loin with cabbage.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 Kg of pork loin 24 large and tender cabbage leaves 250 gm of streaky bacon 350 gm of lean pork 400 gm of finely chopped onions 250 gm of peeled tomatoes without the pips 100…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 naturally fattened Majorcan suckling pig ½l of olive oil 4 cloves of garlic 1dl of brandy 1dl of lemon juice salt ground white pepper potatoes. Preparation. Season the pig a…

  • Fish 'tumbet'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 500 g of anglerfish or hake 4 large tomatoes 4 medium potatoes 3 large green peppers 1 onion 2 cloves of garlic pure olive oil Salt. Preparation. Cut the fish int…

  • Majorcan 'Tortells'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: ½kg of sugar 150g of sugar 150g of bread or ensaimada dough ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt. Preparation. Dissolve the bread dough…

  • Majorcan vegetable soup.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 3 chopped fresh onions 2 cloves of peeled and finely-chopped garlic 2 chopped leeks (only the white part) 4 large cabbage leaves, cleaned and chopped 80 g of shel…

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