Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Borage with potatoes.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt. Preparation. Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for …

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • 'Cordero a la pastora'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1 kg and a half of suckling lamb 800 gm of small whole peeled potatoes 1 dl of oil 1 spoonful of flour 1 bunch of herbs 1/4 of a litre of milk whole peppercorns clove 1 garlic clove 2 s…

  • ''Guirlache' (toasted almond and caramel paste).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed. Preparation. Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon unt…

  • Peach in wine.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 6 peaches, 200g of sugar, 2 litres of red wine, 2 sticks of cinnamon and peel of 2 lemons. Preparation. Peel and cut up the peaches. Arrange the peaches in an earthenware d…

  • Pigeons with walnuts.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 4 pigeons 100g of chopped walnuts 100g of mushrooms 1 small onion 3 cloves of garlic 3 slices of stale bread 50g of lard ½dl of olive oil 3dl of chicken or vegetable stock …

  • Stuffed shoulder of lamb.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 1kg of shoulder of young lamb 1 egg 1 slice of white bread 4 pieces of garlic 1 large onion 2 carrots 2 bones for the sauce 1 sprig of rosemary parsley tarragon chives 1 gl…

  • Perolico breadcrumbs.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 6 people: 1 large loaf of white bread, 6 slices of streaky bacon, 100g of chorizo, olive oil, 4 cloves of garlic, 1 spoonful of sweet or hot paprika, according to taste. Salt. Prepar…

  • Lentils Alto Aragón style.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 400 g of lentils 1 cured ham bone 200 g of black pudding 2 leeks 1 onion 1 tomato 160 g of mushrooms 1 dl of olive oil 1 dl muscatel wine 1 tsp of anis. Preparation. Put th…

  • Mostillo (must with flour and nuts).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 400cl concentrated must 4 soup spoons of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange. Preparation. Dissolve the…

  • Calatayud sponge cake.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Nex…

  • Embún beans.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg. Preparation. Leave the beans to soa…

  • 'Firigolla'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 4 medium-sized tomatoes 4 red peppers 4 aubergines olive oil salt. Preparation. Roast the vegetables in ashes. Then cut them into strips and dress with oil and salt. Ingredients: 4 medi…

  • Ham slices with tomato.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 400g of Teruel cured ham slices 1kg of ripe tomatoes 250g of red peppers 2 cloves of garlic olive oil 1 bunch of parsley 1 teaspoon of sugar salt. Preparation. Fry the slic…

  • Fruit salad.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 6 people: 2 peaches, 2 apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 glass of smooth, aromatic white wine, sugar. Preparation…

  • Madeleines.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 100 gm of butter 100 gm of flour 100 gm of sugar 2 eggs 1 teaspoon of powdered yeast 1 teaspoon of grated lemon rind. Preparation. Leave the butter for a while at room temp…

  • Chicken 'chilindrón' (stew).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 1 large chicken 200 g of cured ham from Teruel 1 kg of ripe peeled tomatoes 1 large onion 2 large fleshy green peppers or 4 small ones 2 cloves of garlic 2 dl of olive oil …

  • Wild mushrooms in garlic.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: Wild mushrooms 2 cloves of garlic chopped parsley a slice of finely diced cured ham or bacon oil salt pepper. Preparation. Clean the wild mushrooms and dice the garlic clov…

  • Cascante cakes.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1/2 litre of oil 1/2 kilo of sugar 1/4 litre of liqueur 1 kilo of flour. Preparation. Heat the oil and, once it is hot, put in the flour and mix well. Allow to stand until it cools. Onc…

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