Foie gras

Our site gives you many recipes, making it easy for you to prepare classic Spanish dishes. Check out our gastronomy channel. It has information on the cuisine of each region in Spain. You'll be able to make the famous paella and Spanish potato omelette. Of course, you'll also find secret formulas to make a tasty "fabada" (bean casserole), exquisite "pil-pil" cod, chilled gazpacho or tender roast lamb.The necessary ingredients, preparation and presentation. You'll find all the information you need. Including preparation time, cost and type of dish, i.e. appetiser, first or second course. Fancy a Spanish dessert? Make it for yourself. We provide recipes for rice pudding, Catalan cream, "tocino de cielo" (a rich crème caramel), and Tarta de Santiago almond cake, among others. They will leave you with a great taste in your mouth.


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  • 'Bacalao a la vizcaína' (Biscayan style cod).

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 4 thick 250g slices of cod from the loin area 4 red onions 1 ripe tomato 10 chorizo peppers a little bread olive oil 2 cloves of garlic. Preparation. Put the cod to…

  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Cod 'al pil-pil'.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil 6 cloves of garlic 1 chili pepper. Preparation. Leave the cod to soak for 36 hours, changing the wat…

  • Cod Rioja style.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the c…

  • Stuffed tuna.

    Gastronomy | Recipes

    …(Andalusia) Ingredients. Ingredients for 4 people: 500g of tuna 100g of fresh streaky bacon 6 peeled cloves of garlic 5dl of white wine 1dl of olive oil 6 black pepper corns salt. Preparation. After washing and skinning …

  • Lamb offal.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the…

  • Atascaburras.

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 100g of medium potatoes 400g of soaked cod 4 cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt. Preparation. Cook the cod for five …

  • 'Asadillo manchego' (roast peppers).

    Gastronomy | Recipes

    …(Castilla-La Mancha) Ingredients. Ingredients for 4 people: 1 kg of ripe grilling peppers ½ kg of red frying tomatoes 3 garlic cloves Cumin olive oil. Preparation. Roast the peppers in the oven, then peel and cut in stri…

  • Cantabrian cod.

    Gastronomy | Recipes

    …Ingredients. Ingredients for 4 people: 4 pieces of soaked cod 2 onions 2 cloves of garlic 1 lemon 1 glass of white wine 1 glass of water chopped parsley flour olive oil salt. Preparation. Scald the cod in the last batch …

  • Buñuelos de viento.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 150g of flour 1/4 cup of water 1/4 cup of milk 25g of butter 2 eggs 1 teaspoon of grated lemon rind 1/2 cup of oil 3 spoonfuls of icing sugar salt. Preparation. Put …

  • 'Cabello de ángel' (pumpkin purée).

    Gastronomy | Recipes

    …(Region of Murcia) Ingredients. Ingredients for 4 people: 1 'cidra cayote' (special pumpkin for pumpkin purée). The same weight in sugar as pumpkin flesh. 1 cinnamon stick or a piece of lemon rind. Preparation. Choose th…

  • ''Cachelada leonesa'.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the…

  • Brazo de gitano (swiss roll).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar. Preparation. Beat the eggs with half the sugar until they are foamy. Beat the whit…

  • Baked scorpion fish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine…

  • 'Botillo con cachelos'.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients: 1 'Botillo' sausage 1 Kilo of Potatoes 1 Cabbage. Preparation. The 'botillo' sausage is pricked in the middle with a skewer and wrapped in a piece of clean, white cloth. Place …

  • Roast baby goat.

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt. Preparation. Crush the garlic, thyme and salt, add a spl…

  • Borage with potatoes.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt. Preparation. Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for …

  • 'Burgazos'(chestnuts).

    Gastronomy | Recipes

    …(Galicia) Ingredients. INGREDIENTS: fresh chestnuts Water Bay leaf Sugar Aniseed. Preparation. Cook the chestnuts with 1 or 2 bay leaves and the aniseed (15 to 20 minutes).When they are ready, remove and peel and then ad…

  • Small cuttlefish in their own ink with white rice.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 20 small cuttlefish 2 medium-sized onions, chopped 2 small tomatoes, chopped 1 chopped green pepper 2 chopped cloves of garlic 3dl of virgin olive oil 1 glass of dr…

  • Stone bass with onions and 'papas arrugas'.

    Gastronomy | Recipes

    …(Canary Islands) Ingredients. Ingredients for 4 people: 1,200g of salted stone bass or grouper 1kg of tomatoes 2kg of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt. Preparation. Put…

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