Strawberries

Showing from 49 to 68 from 176 results


  • Serrano cured ham.

    Gastronomy | Products

    …(Andalusia) Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties. Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the foll…

  • La Armuña lentils.

    Gastronomy | Products

    …(Castile-Leon) La Armuña lentils are the ripe, dried fruit separated from the pod of leguminous plants of the Lens culinaris medius; species, and, in particular, the variety called Rubia de La Armuña. They are planted in…

  • El Barco Beans from Avila.

    Gastronomy | Products

    …(Castile-Leon) El Barco Beans from Avila are noteworthy for their excellent cooking qualities and good organoleptic properties. El Barco beans from Avila are dried beans from the 'Phaselous vulgaris, L' family. There are…

  • Aragonese pork loin sausage.

    Gastronomy | Products

    …(Aragon) Aragonese pork loin sausage is one of the meat products that the Aragonese Provincial Council has covered with its guarantee mark since 1993, in order to protect its quality. Pork loin has been produced in Arago…

  • "Crema Catalana" liqueur.

    Gastronomy | Products

    …(Catalonia) Created in 1994, this liqueur, which in its taste, smell and colour recalls the famous dessert with the same name, was well received on the market from the beginning and nowadays is exported to many countries…

  • Handcrafted marzipan from Toledo.

    Gastronomy | Products

    …(Castile-La Mancha) Marzipan is a very typical sweet in our country. Its popularity increases during the Christmas season due to the traditional figurines that are created with this almond paste. This product is made mai…

  • Reineta apples from El Bierzo.

    Gastronomy | Products

    …(Castile-Leon) The Reineta apples from El Bierzo are known for their delicious flavour and excellent quality, and are one of the references for fruit in Castile-Leon. The Reineta apple is grown in several regions on the …

  • Mojo.

    Gastronomy | Products

    …(Canary Islands) Mojo is a sauce that accompanies a variety of Canary Island dishes and was probably introduced to the Islands by Portuguese travellers and immigrants. There are basically two types of Mojo: 'Picón' and G…

  • Honey from Granada.

    Gastronomy | Products

    …(Andalusia) The high quality and careful production process of the Honey from Granada have lead to the recent recognition of the Denomination of Origin. Honey from Granada stands out for its delicious taste and quality. …

  • Hake.

    Gastronomy | Products

    …(Cantabria) Because its flesh is fine and exquisite, it is one of the most highly prized fish on the market. It is the central ingredient in many of our recipes. There are many species of hake in the oceans and seas of t…

  • Peaches from Calanda.

    Gastronomy | Products

    …(Aragon) The traditional technique of individually bagging the fruit on the tree as a means of protection against plagues and falls, an idea put into practice in 1950, is an essential part of obtaining the Peaches from C…

  • Nicanors from Boñar.

    Gastronomy | Products

    …(Castile-Leon) In about 1880 Nicanor Rodríguez, a baker from the Leonese area of Boñar, created some delicious sweets made from a fine layer of puff pastry that soon began to become famous in the county. A century later,…

  • Liébana black pudding.

    Gastronomy | Products

    …(Cantabria) Product obtained from traditional pig slaughters. Black pudding, together with Potes chorizo, sausage, Picón cheese and orujo spirit form the best and most characteristic group of foods from the county of Lié…

  • Yam.

    Gastronomy | Products

    …(Canary Islands) In the Canary Islands this plant, with the scientific name Colocasia Esculenta, whose fruit is a tuber similar to the potato, is known as "ñame". It is a product of North African origin which arrived in …

  • "Orujo" from Liébana.

    Gastronomy | Products

    …(Cantabria) Made traditionally by families from Liébana. Nowadays, made with the know-how of the typical distilleries, it has achieved international fame. Tradition says that the orujo spirit and cheese from this county …

  • Raisins from Malaga.

    Gastronomy | Products

    …(Andalusia) In La Axarquía and Manilva, the Alexandria muscatel, fat muscatel, or Malaga muscatel grapes are grown. These are used to produce the raisins included in this Denomination of Origin. The art of drying grapes …

  • Papas.

    Gastronomy | Products

    …(Canary Islands) Originally from Peru, the Papa (type of potato) was brought to the Canary Islands by the Spaniards in the 16th century and from there it spread throughout the rest of the European continent. It is a smal…

  • Álava potatoes.

    Gastronomy | Products

    …(Basque Country) A tuber originally from South America, it was introduced into Europe in the 16th century. However, it was not generally accepted until almost three hundred years later. Álava has always been and remains …

  • Prades potatoes.

    Gastronomy | Products

    …(Catalonia) The climatic and soil conditions in the Tarragonese county of Baix Camp, along with this crop's long tradition in the county, provide this potato with is own characteristics, recognised with the Geographical …

  • Galician Orujo.

    Gastronomy | Products

    …(Galicia) Galician orujo is a spirit with great character and an intense, delicate, harmonious flavour which is deeply rooted in Galician culture and folklore. It is also the basis for the famous traditional "queimada" m…

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