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Experience Miniature Cuisine-Pintxos in Bilbao

It is a short session in which participants can learn to make great recipes in small portions, through the instructions and tricks explained by our cooks
The pintxos that will be made and later tasted will be the following:

Toast of foie in carpaccio and Argazón jam
Txangurro a la donostiarra
Cod Club Ranero style
Creamy of intxaursalsa with fresh milk of the day

Watered all this, with the following broths:

Uretzi Itsasmendi, D.O.Bizkaiko Txakolina
Txakoli Gorka Izaguirre, D.O.Bizkaiko Txakolina
Luberri M.C., Rioja
Biga Cr.08 Rioja
Cream Sherry F. Castilla, D.O. Sherry

Class of elaboration of pintxos with a chef

Does not include:

Terms of booking:
Yandiola restaurant kitchen classroom
Minimum 10 people (less check availability and rate)
Duration. 2 Hours (19: 00hrs - 21: 00hrs)

  • Price: €88 per person (including taxes)
  • Activities available in the following languages: Spanish.English
  • Place: Bilbao (Vizcaya - Bizkaia)
  • Duration: 2 Hours
  • Date available from: 12/01/2018
  • Date available to: 31/12/2018
  • Category of the activity: Gastronomy. Cookery courses. Tapas
  • Who is it for?: Young people. Adults without children. Senior. LGBT
  • Organising company: NorteSur INCOMING

Information supplied by the provider


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