Strawberries

Showing from 1 to 40 from 176 results


  • Fermoselle oil.

    Gastronomy | Products

    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Montes de Granada olive oil.

    Gastronomy | Products

    …(Andalusia) The traditional olive-growing area of the province of Granada, recognised as such since Arab times, produces excellent oils which are very aromatic, slightly bitter and with high levels of oleic acid, an esse…

  • Olive oil from Baena.

    Gastronomy | Products

    …(Andalusia) The olive producing county of Baena, in Córdoba, is outstanding for the high quality of its oils. The Designation of Origin covers high-quality virgin oils with acidity below 1%. This is extra virgin olive oi…

  • Gata - Hurdes olive oil.

    Gastronomy | Products

    …(Extremadura) Extra virgin olive oil from the north of Extremadura, whose careful traditional manufacture is recognised under the protection of the Designation of Origin. Extra virgin olive oil obtained exclusively from …

  • Olive Oil from Lower Aragon.

    Gastronomy | Products

    …(Aragon) The Oils protected under the 'Lower Aragon' Denomination of Origin are in the Extra Virgin category, obtained exclusively by pressing the olives. Extra Virgin Olive Oil obtained from at least 80% Empeltre olives…

  • Les Garrigues olive oil.

    Gastronomy | Products

    …(Catalonia) The olive plantations in the county of Les Garrigues, in Lleida, date from the last century. The extra quality virgin olive oils produced there are covered by the Designation of Origin. This is Extra Virgin O…

  • Monterrubio Olive Oil.

    Gastronomy | Products

    …(Extremadura) The Monterrubio olive groves are relatively new, but the high quality of the oil they produce is an essential reference for olive production in Extremadura. It is Extra Virgin Olive Oil, obtained from the o…

  • Baix Ebre - Montsia olive oil.

    Gastronomy | Products

    …(Catalonia) Olive oil coming from the oldest olive producing area in Catalonia, possibly planted by the Iberians. This is Extra Virgin Olive Oil obtained from the Farga, Morrut and Sevillenca olive varieties. The oil is …

  • Terra Alta olive oil.

    Gastronomy | Products

    …(Catalonia) The high quality of Terra Alta oil has recently been deservedly recognised with the protection of a Protected Designation of Origin. This is the Extra Virgin Olive Oil obtained from the olive or fruit of the …

  • Montes de Toledo Olive Oil.

    Gastronomy | Products

    …(Castile-La Mancha) The olive trees in these area, which produce high quality oil, have been cultivated since Roman times and, especially, under Arab rule. Extra Virgin Olive Oil, also called Navalmorales Oil, comes from…

  • Sierra de Cádiz olive oil.

    Gastronomy | Products

    …(Andalusia) The area of the Sierra de Cádiz produces an excellent virgin olive oil, whose quality recently won it the classification of a Protected Designation of Origin. Extra virgin olive oil, obtained from the olive o…

  • Sierra de Cazorla olive oil.

    Gastronomy | Products

    …(Andalusia) The Sierra de Cazorla Designation of Origin covers extra virgin olive oils obtained mostly from the Picual variety and also Royal. It is extra virgin olive oil, obtained from the olive or fruit of the olive t…

  • Sierra Mágina olive oil.

    Gastronomy | Products

    …(Andalusia) Delicious olive oil from the province of Jaén, with low initial acidity and high tocopherol and polyphenol contents. It is Extra Virgin Olive Oil, obtained exclusively from olives of the Picual variety. It is…

  • Sierra de Segura olive oil.

    Gastronomy | Products

    …(Andalusia) Oil that is very resistent to going off, fruity and with excellent sensory qualities in terms of its taste, smell and colour, protected under the umbrella of the Designation. Extra virgin olive oil, obtained …

  • Siurana Olive Oil.

    Gastronomy | Products

    …(Catalonia) Olive Oil has been cultivated and exported since the period of Roman domination. Nowadays, the Denomination protects extra virgin oils with acidity of less than 0.5%. Extra Virgin Olive Oil obtained from the …

  • Purple Garlic from Las Pedroñeras.

    Gastronomy | Products

    …(Castile-La Mancha) Garlic is one of the main condiments used in the cuisine of this country. The county of Las Pedroñeras is one of the main areas for producing garlic, which is of high quality. Originally from the East…

  • Aragonese almonds.

    Gastronomy | Products

    …(Aragon) Aragonese almonds form part of the characteristic confectionery from the Autonomous Community of Aragon and, in particular, from the county of Maestrazgo in Teruel. These have been made traditionally since the M…

  • Alajú.

    Gastronomy | Products

    …(Castile-La Mancha) "Alajú" is a sweet with a very ancient tradition that began to be made during the period of Arab domination. It is made of a paste of honey cooked with almonds, walnuts or pine nuts, toasted breadcrum…

  • Anchovies in olive oil.

    Gastronomy | Products

    …(Cantabria) Marinated anchovies are always a delicacy, but particularly when they are preserved in extra virgin olive oil. These anchovies are prepared using painstaking traditional methods. The anchovies are placed insi…

  • Alba de Tormes caramelised almonds.

    Gastronomy | Products

    …(Castile-Leon) There is evidence in the city archives that high quality caramelised almonds were already being made in the Benedictine convent of Santa María de Dueñas, in Alba de Tormes, Salamanca by 1835. They soon bec…

  • Tolosa beans.

    Gastronomy | Products

    …(Basque Country) A bean highly prized in the Basque Country, this variety has been grown in this area and sold in local markets since ancient times. The Tolosa bean (Tolosako Babarrunak in Basque) is from the species Pha…

  • Beans from Gernika.

    Gastronomy | Products

    …(Basque Country) This type of bean, of American origin, has been grown in this area since the 18th century. Nowadays it is the basis for many stew and casserole recipes. The Gernika bean is a pinto bean, magenta in colou…

  • Anchovies from La Escala.

    Gastronomy | Products

    …(Catalonia) The fishing town of La Escala, in the Catalan region of Upper Ampurdán, has always been a privileged location for anchovy fishing, so the salted meat if this fish has been famous here since time immemorial. S…

  • Saffron from La Mancha.

    Gastronomy | Products

    …(Castile-La Mancha) Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. It should not be considered just another agricultural product, rather part of the historic and cultural pa…

  • Aubergine from Almagro.

    Gastronomy | Products

    …(Castile-La Mancha) The delicious dressed Aubergine from Almagro, of the Solarum melongena variety, was originally part of the Arabic cuisine, which introduced this creation practice to the Campo de Calatrava area, where…

  • Rice from the Ebro Delta.

    Gastronomy | Products

    …(Catalonia) The earliest data on rice cultivation in the Ebro Delta are from 1697, date on which there are records of a small plantation in Carrova. This was the base for spreading its cultivation throughout the entire a…

  • Reus hazelnuts.

    Gastronomy | Products

    …(Catalonia) The hazelnut, a holy plant for the primitive Germans and with medicinal properties highly appreciated in ancient China, has been grown in Spain since the 13th century. Nowadays, its quality is known throughou…

  • Cod.

    Gastronomy | Products

    …(Basque Country) Ancestral fish in Spanish cuisine, which, salted and cured, is present in the cookery of all regions. It is a fish belonging to the Gadiforms; species, like hake or whiting, low in fats and classified as…

  • Red Bream.

    Gastronomy | Products

    …(Basque Country) Red bream is an excellent, very tasty fish, which reaches the highest culinary levels roast or griddled. It is one of the most highly prized fish. It is reddish grey, and at times a little pink, and has …

  • Bierzo "botillos".

    Gastronomy | Products

    …(Castile-Leon) Bierzo "botillos" are tasty pork sausages, with the undisputed leading role in the cuisine of the county of El Bierzo. The "botillo" is a meat product made in the Leonese county of El Bierzo, with differen…

  • Albacore tuna and blue-fin tuna.

    Gastronomy | Products

    …(Basque Country) Eaten fresh or preserved, the albacore tuna and blue-fin tuna have always been highly prized by the Basque people and linked to fishing since time immemorial. The albacore or white tuna (thunnus alalunga…

  • Brandy from Jerez.

    Gastronomy | Products

    …(Andalusia) Almost all the bodegas in the Jerez area make this distilled product, which enjoys great prestige because of its flavour and aroma. This brandy is made with spirit from Jerez wine in the same area where the w…

  • "Bollo Maimón".

    Gastronomy | Products

    …(Castile-Leon) Also called 'Salamanca wedding cakes' or 'marriage sweets" because of their association with traditional Salamancan weddings, the "bollo Maimón" is a home-made cake with an ancient tradition.. Since the Sp…

  • Bizcochá.

    Gastronomy | Products

    …(Castile-La Mancha) Many sweets are made in the community of La Mancha. Although marzipan from Toledo is the best known, there is a wide range of confectionery products, such as bizcochá (cake soaked in milk with cinnamo…

  • "Bienmesabe".

    Gastronomy | Products

    …(Canary Islands) The so-called "Bienmesabe" is a syrup of ground almonds dating from the time of the conquest of the Canary Islands. In colour and appearance it is very similar to honey, with a very dense consistency. Am…

  • Custard apple from the tropical coast of Granada - Malaga.

    Gastronomy | Products

    …(Andalusia) On the Costa del Sol, in the towns in the south of Granada and Malaga, the climate is excellent for the production of tropical fruit. The custard apple stands out among them. The custard apple tree, originall…

  • Beef from Avila.

    Gastronomy | Products

    …(Castile-Leon) The cattle that produced 'Beef from Avila' belongs exclusively to the Iberian Avileña-Black breed, raised mostly in the meadows of Castile-Leon and Extremadura. They are solid black animals, although light…

  • Red scorpionfish.

    Gastronomy | Products

    …(Cantabria) This is considered one of the ugliest fish in the world, but behind this appearance is hidden a fine and exquisite flesh. Its recognition in this country's cuisine is recent. The unpleasant appearance of this…

  • Lamb.

    Gastronomy | Products

    …(Castile-Leon) Lamb is the offspring of sheep; its meat is considered one of the most tender and delicious meats. There are different types of lamb, depending on their age when they are slaughtered and, of course, their …

  • Valls sweet onions.

    Gastronomy | Products

    …(Catalonia) The sweet onion or "calçot" is a tender, white, sweet spring onion which, flame grilled, is the basis for a "calçotada". It is a delight to taste, capable of satisfying the most demanding palates. Each of the…

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