Strawberries

Showing from 1 to 40 from 176 results


  • Benicarló artichokes.

    Gastronomy | Products

    …(Region of Valencia) The artichokes grown in Benicarló are very famous because of their excellent quality, not just in our market but also in neighbouring countries like France, Italy and even Great Britain. Because of t…

  • Majorca almonds.

    Gastronomy | Products

    …(Balearic Islands) Almonds are a purely Mediterranean product. They are an important fruit for the Balearic economy and for the islands' agriculture and are mainly used for making sweets. The Roman Empire was a great con…

  • Aragonese almonds.

    Gastronomy | Products

    …(Aragón) Aragonese almonds form part of the characteristic confectionery from the Autonomous Community of Aragon and, in particular, from the county of Maestrazgo in Teruel. These have been made traditionally since the M…

  • Alba de Tormes caramelised almonds.

    Gastronomy | Products

    …(Castilla y Leon) There is evidence in the city archives that high quality caramelised almonds were already being made in the Benedictine convent of Santa María de Dueñas, in Alba de Tormes, Salamanca by 1835. They soon …

  • Tolosa beans.

    Gastronomy | Products

    …(Basque Country) A bean highly prized in the Basque Country, this variety has been grown in this area and sold in local markets since ancient times. The Tolosa bean (Tolosako Babarrunak in Basque) is from the species Pha…

  • Artichokes.

    Gastronomy | Products

    …(La Rioja) Originally from Mediterranean Europe, artichokes are long-stemmed vegetables with spiny leaves shaped like pineapples. The edible part is formed by the heart of the flower. This vegetable has different charact…

  • Tudela Artichokes.

    Gastronomy | Products

    …(Autonomous Community of Navarre) The presence of artichokes in Navarre is very ancient. Their quality is exceptional. The Tudela artichoke Geographical Protection Mark covers only the Extra and First categories belongin…

  • Beans from Gernika.

    Gastronomy | Products

    …(Basque Country) This type of bean, of American origin, has been grown in this area since the 18th century. Nowadays it is the basis for many stew and casserole recipes. The Gernika bean is a pinto bean, magenta in colou…

  • Anchovies from La Escala.

    Gastronomy | Products

    …(Catalonia) The fishing town of La Escala, in the Catalan region of Upper Ampurdán, has always been a privileged location for anchovy fishing, so the salted meat if this fish has been famous here since time immemorial. S…

  • Custard apple from the tropical coast of Granada - Malaga.

    Gastronomy | Products

    …(Andalusia) On the Costa del Sol, in the towns in the south of Granada and Malaga, the climate is excellent for the production of tropical fruit. The custard apple stands out among them. The custard apple tree, originall…

  • Suckling Lamb from the Basque Country.

    Gastronomy | Products

    …(Basque Country) Suckling Lamb from the Basque Country, raised and fed in a natural environment, is a highly valued product known to both common people and experts in gastronomy. The Basque label of Quality Food was awar…

  • Lamb from La Mancha.

    Gastronomy | Products

    …(Castilla-La Mancha) Considered one of the most tender and delicate meats, lamb smells of celebrations. Since ancient times eating it has been traditional at Christmas and Easter times, and it is closely linked to the pa…

  • Beef from the Guadarrama Mountains.

    Gastronomy | Products

    …(Madrid Region) Beef from the Guadarrama Mountains (Madrid) comes from meat-producing cattle breeds, such as the Avileña, Limousine and their crosses with the native Serrana breed. The meat comes exclusively from yearlin…

  • Lamb.

    Gastronomy | Products

    …(Castilla y Leon) Lamb is the offspring of sheep; its meat is considered one of the most tender and delicious meats. There are different types of lamb, depending on their age when they are slaughtered and, of course, the…

  • Chorizo from Pamplona.

    Gastronomy | Products

    …(Autonomous Community of Navarre) Chorizo from Pamplona is produced throughout Navarre, both by hand and industrially. Chorizo from Pamplona may possibly have been the first meat product to be industrialised, since the f…

  • Lamb from Extremadura.

    Gastronomy | Products

    …(Extremadura) Juicy and tender meat, a basic ingredient in many recipes from the provinces of Extremadura. Lamb from Extremadura comes from the Merina breed and its crosses. It is a pink meat with an excellent texture, v…

  • Citrus from Huelva.

    Gastronomy | Products

    …(Andalusia) The excellent climate in the province of Huelva favour the production of Citrus; much of which is exported. Citrus from Huelva: Oranges, Mandarins, Clementines, Grapefruit and Lemons, all of a high quality th…

  • "Orujo" from Liébana.

    Gastronomy | Products

    …(Cantabria) Made traditionally by families from Liébana. Nowadays, made with the know-how of the typical distilleries, it has achieved international fame. Tradition says that the orujo spirit and cheese from this county …

  • Mojo.

    Gastronomy | Products

    …(Canary Islands) Mojo is a sauce that accompanies a variety of Canary Island dishes and was probably introduced to the Islands by Portuguese travellers and immigrants. There are basically two types of Mojo: 'Picón' and G…

  • Navarrese Sloe Brandy.

    Gastronomy | Products

    …(Autonomous Community of Navarre) Navarrese Sloe Brandy (Pacharán or Patxaran) is obtained by macerating sloes in spirit and anise. The sloe is a wild fruit of a thorny bush with rough branches. Sloe brandy is obtained t…

  • Loquats from Callosa d'En Sarrià.

    Gastronomy | Products

    …(Region of Valencia) Originally from Japan and used for ornamental purposes in southeast Asia, this fruit arrived in Spain at the hands of the merchant seamen who arrived on the east coast. Loquats from Callosa d'En Sarr…

  • Honey from Granada.

    Gastronomy | Products

    …(Andalusia) The high quality and careful production process of the Honey from Granada have lead to the recent recognition of the Denomination of Origin. Honey from Granada stands out for its delicious taste and quality. …

  • Nicanors from Boñar.

    Gastronomy | Products

    …(Castilla y Leon) In about 1880 Nicanor Rodríguez, a baker from the Leonese area of Boñar, created some delicious sweets made from a fine layer of puff pastry that soon began to become famous in the county. A century lat…

  • Liébana black pudding.

    Gastronomy | Products

    …(Cantabria) Product obtained from traditional pig slaughters. Black pudding, together with Potes chorizo, sausage, Picón cheese and orujo spirit form the best and most characteristic group of foods from the county of Lié…

  • Galician Orujo.

    Gastronomy | Products

    …(Galicia) Galician orujo is a spirit with great character and an intense, delicate, harmonious flavour which is deeply rooted in Galician culture and folklore. It is also the basis for the famous traditional "queimada" m…

  • Yam.

    Gastronomy | Products

    …(Canary Islands) In the Canary Islands this plant, with the scientific name Colocasia Esculenta, whose fruit is a tuber similar to the potato, is known as "ñame". It is a product of North African origin which arrived in …

  • La Serena cheese.

    Gastronomy | Products

    …(Extremadura) The origin of La Serena cheese is lost in far-off times, when the transhumant sheep flocks wintered in Extremadura. Since then, tradition has made this cheese one of the most outstanding once from the Extre…

  • Cabrales Cheese.

    Gastronomy | Products

    …(Principality of Asturias) Also known as Quesu Cabrales or Cabraliego, this is one of the most important blue cheeses in the world. It is made with cow's milk or with goat and sheep's milk, which is more highly valued. I…

  • La Palma Cheese.

    Gastronomy | Products

    …La Palma. (Canary Islands) La Palma cheese, also called Palmero, is a pressed paste cheese, made from raw whole milk from the native Palmera goat breed. It is cylindrical and has a smooth surface. Pieces weigh between 75…

  • Cheese from Mahón.

    Gastronomy | Products

    …(Balearic Islands) Also known as 'Minorcan' cheese, this fresh cheese is made on the Balearic Islands with raw or pasteurised cow's milk from the Frisian, 'Mahonesa' or 'Minorcan', and/or the Alpine Brown breeds. Small a…

  • Cantabrian cheese.

    Gastronomy | Products

    …(Cantabria) Cantabrian cheese, also known as cream cheese, is common to the whole region of the same name. Its production began 100 years ago due to the impulse of the dairy industry in the area. Cheese made from full cr…

  • Cheese from Murcia in Wine.

    Gastronomy | Products

    …(Region of Murcia) The Cheese from Murcia in Wine is an aged cheese, soft to semi-cured, which is made from the pasteurised milk of the 'Murciana' breed of goat. Its most notable characteristic is that the exterior is re…

  • Cheese from Murcia.

    Gastronomy | Products

    …(Region of Murcia) Cheese from Murcia is a fresh or aged cheese made with pasteurised milk from the 'Murciana' or 'Granadina' breeds of goat. It is cylindrical in shape and its rind is etched by the band and the cheese s…

  • Ibores cheese.

    Gastronomy | Products

    …(Extremadura) This is one of the best known Extremaduran cheeses because of its quality and characteristic flavour. Cheese made with unpasteurised goat's milk, small in size (its weight ranges between 700g and 1.2kg), cy…

  • Alt Urgell and Cerdanya cheese.

    Gastronomy | Products

    …(Catalonia) The history of the cheese in this area began at the beginning of the 20th century with the need for agricultural restructuring after the phylloxera plague. This cheese is made based on pasteurised cow's milk,…

  • Beef from the Catalan Pyrenees.

    Gastronomy | Products

    …(Catalonia) The native Catalan Pyrenees breed, also called Vedella dels Pirineus Catalans, is high quality. Any means can be chosen for preparing it and it provides very tasty dishes. The herds producing 'Ternera de los …

  • Beef from Navarre.

    Gastronomy | Products

    …(Autonomous Community of Navarre) Beef production has always been a basic activity in the mountains of Navarre. The meat is notable because it is very healthy and natural. The cattle that produces the Beef from Navarre o…

  • Beef from Galicia.

    Gastronomy | Products

    …(Galicia) Beef from Galicia is the most characteristic expression of regional livestock production and is yet another example of the gastronomical wealth of Galicia. Beef from Galicia comes exclusively from cattle of the…

  • Asturian Cider.

    Gastronomy | Products

    …(Principality of Asturias) Traditional 'Wine' of Asturias, cider was around during Roman times, when it was known as 'pomaria'; the Arabs later called it 'siserio'. Protected under a Denomination of Origin of the same na…

  • Sobrasada.

    Gastronomy | Products

    …(Balearic Islands) Sobrasada, a Majorcan sausage, is a typical Spanish Mediterranean product. There are many recipes that use this sausage. The origins of sobrasada are uncertain. Some sources insist that the Romans intr…

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