Which area of Spain is it typical?

País Vasco



Ingredients for 4 people 1400 g of rock fish (red mullet, pandora, pouting, dorado, scorpion fish...) 500 g of angler fish 1 nape of hake 12 clams 1 onion 3 carrots 2 tomatoes 1/2 cup of brandy 2 leeks 200 g of dry bread 3 tbsp of oil water salt


Put a pot on to boil with water and salt and add half a chopped onion and a leek. Then add the fish in pieces and leave to cook for 15 minutes. Take out the fish, crumbled and boned, and strain the broth through a sieve. Heat the oil and add the other half of the onion, the other leek, the sliced carrots and the tomatoes, after peeling, chopping and pipping. When it is done, blend and then purée it. Pour into the pot and leave a further 15 minutes. Add the open clams and flambé everything with the brandy. Add to the broth with finely crumbled dry bread and the crumbled fish.


More information

Recipe information

  • Category: First course
  • Cooking time: 1 hour and 15 minutes
  • Price: Medium
  • Season: All year round

Nutritional information

  • Energy: Low
  • Cholesterol: Average
  • Magnesium: High

More typical recipes by season

You may be interested in

Spain BarcelonaSevilleMadridMalagaCordobaGranadaA CoruñaCadizMurciaHuescaLleidaValenciaCantabriaCáceresLa RiojaAsturiasLugoVizcaya - BizkaiaAlicante - AlacantCastellón - CastellóPontevedraJaénGuipúzcoa - GipuzkoaToledoLeónGironaÁlava - ArabaHuelvaBurgosValladolidTarragonaSegoviaAlmeríaCiudad RealÁvilaZaragozaSalamancaTeruelNavarreCuencaZamoraBadajozAlbaceteOurensePalenciaSoriaGuadalajaraCanary IslandsBalearic Islands
Baleares MajorcaIbizaMinorcaFormentera
Canarias La PalmaLanzaroteTenerifeGran CanariaFuerteventuraLa GomeraHierro