Strawberries

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  • Alba de Tormes caramelised almonds.

    Gastronomy | Products

    …(Castilla y Leon) There is evidence in the city archives that high quality caramelised almonds were already being made in the Benedictine convent of Santa María de Dueñas, in Alba de Tormes, Salamanca by 1835. They soon …

  • Lamb.

    Gastronomy | Products

    …(Castilla y Leon) Lamb is the offspring of sheep; its meat is considered one of the most tender and delicious meats. There are different types of lamb, depending on their age when they are slaughtered and, of course, the…

  • Nicanors from Boñar.

    Gastronomy | Products

    …(Castilla y Leon) In about 1880 Nicanor Rodríguez, a baker from the Leonese area of Boñar, created some delicious sweets made from a fine layer of puff pastry that soon began to become famous in the county. A century lat…

  • "Bollo Maimón".

    Gastronomy | Products

    …(Castilla y Leon) Also called 'Salamanca wedding cakes' or 'marriage sweets" because of their association with traditional Salamancan weddings, the "bollo Maimón" is a home-made cake with an ancient tradition.. Since the…

  • La Armuña lentils.

    Gastronomy | Products

    …(Castilla y Leon) La Armuña lentils are the ripe, dried fruit separated from the pod of leguminous plants of the Lens culinaris medius; species, and, in particular, the variety called Rubia de La Armuña. They are planted…

  • El Barco Beans from Avila.

    Gastronomy | Products

    …(Castilla y Leon) El Barco Beans from Avila are noteworthy for their excellent cooking qualities and good organoleptic properties. El Barco beans from Avila are dried beans from the 'Phaselous vulgaris, L' family. There …

  • Guijuelo cured ham.

    Gastronomy | Products

    …(Castilla y Leon) In the south-east of the province of Salamanca, at an altitude of over 1,000 metres, Guijuelo gives its name to one of the most important Spanish regions in the art of Iberian ham curing. It comes from …

  • Tierra de Campos pigeons.

    Gastronomy | Products

    …(Castilla y Leon) Since far-off times, pigeons from Tierra de Campos have been considered one of the products that make up the culinary tradition of Castilla y León. Already by the Middle Ages, the pigeon was a bird norm…

  • Bierzo pepper.

    Gastronomy | Products

    …(Castilla y Leon) Tasty preserve from the county of Bierzo. Growing peppers is traditional in the county of Bierzo, in León. Its microclimate favours the production of this vegetable, which takes on a spicy, slightly hot…

  • Fresno de La Vega peppers.

    Gastronomy | Products

    …(Castilla y Leon) Sweet pepper grown and produced in Fresno de la Vega. It is a traditional horticultural crop from Fresno, where it forms an important basis of the economy. The production is intended to be sold, individ…

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