Strawberries

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  • Cantabrian cheese.

    Gastronomy | Products

    …(Cantabria) Cantabrian cheese, also known as cream cheese, is common to the whole region of the same name. Its production began 100 years ago due to the impulse of the dairy industry in the area. Cheese made from full cr…

  • Cheese from Murcia in Wine.

    Gastronomy | Products

    …(Region of Murcia) The Cheese from Murcia in Wine is an aged cheese, soft to semi-cured, which is made from the pasteurised milk of the 'Murciana' breed of goat. Its most notable characteristic is that the exterior is re…

  • Cheese from Murcia.

    Gastronomy | Products

    …(Region of Murcia) Cheese from Murcia is a fresh or aged cheese made with pasteurised milk from the 'Murciana' or 'Granadina' breeds of goat. It is cylindrical in shape and its rind is etched by the band and the cheese s…

  • Ibores cheese.

    Gastronomy | Products

    …(Extremadura) This is one of the best known Extremaduran cheeses because of its quality and characteristic flavour. Cheese made with unpasteurised goat's milk, small in size (its weight ranges between 700g and 1.2kg), cy…

  • Alt Urgell and Cerdanya cheese.

    Gastronomy | Products

    …(Catalonia) The history of the cheese in this area began at the beginning of the 20th century with the need for agricultural restructuring after the phylloxera plague. This cheese is made based on pasteurised cow's milk,…

  • Beef from the Catalan Pyrenees.

    Gastronomy | Products

    …(Catalonia) The native Catalan Pyrenees breed, also called Vedella dels Pirineus Catalans, is high quality. Any means can be chosen for preparing it and it provides very tasty dishes. The herds producing 'Ternera de los …

  • Beef from Navarre.

    Gastronomy | Products

    …(Autonomous Community of Navarre) Beef production has always been a basic activity in the mountains of Navarre. The meat is notable because it is very healthy and natural. The cattle that produces the Beef from Navarre o…

  • Beef from Galicia.

    Gastronomy | Products

    …(Galicia) Beef from Galicia is the most characteristic expression of regional livestock production and is yet another example of the gastronomical wealth of Galicia. Beef from Galicia comes exclusively from cattle of the…

  • Asturian Cider.

    Gastronomy | Products

    …(Principality of Asturias) Traditional 'Wine' of Asturias, cider was around during Roman times, when it was known as 'pomaria'; the Arabs later called it 'siserio'. Protected under a Denomination of Origin of the same na…

  • Sobrasada.

    Gastronomy | Products

    …(Balearic Islands) Sobrasada, a Majorcan sausage, is a typical Spanish Mediterranean product. There are many recipes that use this sausage. The origins of sobrasada are uncertain. Some sources insist that the Romans intr…

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