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Food and oenology (14)

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Showing from 13 to 17 of 17 results

Griddled vegetables

Food and oenology

The cuisine of Spain

Tapas, gazpacho, and the Mediterranean diet are just a few of Spain’s famous culinary exports. The quality, creativity, and above all, flavour of Spain’s cuisine have earned it international fame and it is now one of the country’s main tourist attractions. ...

A selection of pinchos

Food and oenology | Bilbao

Bilbao, pincho by pincho

Taste and creativity in equal measure in one, or at most two, bites. That's what a pincho is, one of the highlights of Biscay and therefore Basque Country, gastronomy. The counters in Bilbao bars are attractive showcases that are constantly fresh and updated. ...

View of the vineyards of Bodegas Fontana in Fuente de Pedro Naharro, Cuenca

Food and oenology | Castilla-La Mancha

Plan your trip to Castilla-La Mancha based around its wines

There are a whole host of wine tourism experiences waiting for you in Castilla-La Mancha, the region of Spain with the most vineyards in the world. You´ll find countless acres of vineyards that cover kilometres of land, creating an unforgettable image.

View of the vineyards of San Vicente de la Sonsierra, La Rioja.

Food and oenology

Spain, the country with the most vineyards in the world

Imagine exploring a landscape with kilometres of vines, synonymous with wine production. A place to enjoy different grape varieties up close; these are the berries that bring that distinctive flavour to a dry white, an aged red wine or even a sparkling rosé. Which one is your favourite?

Tapas

Food and oenology

Foodies, prepare to be enthused: 12 of Spain’s best tapas bar districts

You already know what tapas are, but do you know where to enjoy the most popular ones? We’re here to help with a list of some of the best-known areas in major tourist destinations. In most places, tapas are given free of charge with a drink, but not always. ...

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