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Showing from 13 to 24 of 41 results

Food and oenology

Local cuisine – Easter sweets and recipes

Easter in Spain is full of deep-rooted traditions, and is experienced with great intensity, both in the street and (sweet-tooth alert) in the cake shops. Patisserie windows all over Spain display torrijas, monas de pascua, bartolillos, pestiños, buñuelos… and many other local specialities in March and April. ...

Food and oenology | Catalonia

Cuisine and tradition in the culinary collectives and hotels of Catalonia

Catalan cuisine is the landscape of Catalonia on a plate. This is how one of Catalonia’s leading writers, Josep Pla, described it. And he was right: the traditional recipes of Catalonia include fish and seafood, game from the hills, and free-range poultry and vegetables from the market gardens dotted around the countryside - all this is what ...

Tourist on mount Txindoki in the Sierra Aralar in Gipuzkoa, the Basque Country

Food and oenology | Basque Country

Goierri region: EDEN Award 2015

This area is located in the heart of the Basque Country, in the southeast of the province of Gipuzkoa, with good accessibility from any of its three capitals: Vitoria, Donostia-San Sebastian and Bilbao. This region features 18 charming villages, most of them with fewer than 1,000 inhabitants, where you can enjoy peace and quiet. ...

Food and oenology | Alicante - Alacant

Costa Blanca, home of rice dishes

A journey to the Costa Blanca in theAlicante province takes you to a culinary hot spot with 300 local rice dishes. There are so many different ways to prepare it that you can always find a delicious recipe to suit every taste.

Epiphany Cake, typical Christmas sweet treat in Spain

Food and oenology

Five very Christmassy culinary experiences in Spain

The lights, the presents, the decorations, the great food... Christmas is a holiday full of traditions and we want to help you discover some of the most delicious ones during your holidays in Spain. It will also be very easy for you to find special menus in restaurants and hotels and the bakeries will be overflowing with Christmas confectionery.

Food and oenology

Discover the taste of original Spanish dishes

Some huesos de santo made of sugar and almonds, after zarangollo (scrambled eggs with vegetables) from Murcia and delicious suckling lamb from Castilla y León. This could be a menu of original Spanish dishes that would inspire you to discover the country.

Food and oenology

Flavours of Spain, a country with good taste

Think of Spain. And now think of Spanish food. Don’t tell us, we can guess: paella, gazpacho, Iberico ham, cocido, fabada… So many recipes which have delighted everybody who visits Spain. ...

Food and oenology | Seville

Suggestions for foodies in Seville

Good food is another reason to visit Seville. While places like the cathedral, La Giralda, the Alcázar, Plaza de España, María Luisa park and the Santa Cruz district are fascinating, the culinary charms of the Andalusian capital are just as tempting. ...

Tuna marmitako on ceramic dish Basque cuisine

Food and oenology | Basque Country

More than just pintxos: discover some other traditional dishes that you can try in the Basque Country

Stews like marmitako, seafood delicacies such as kokotxas, or the classic dish for meat lovers, txuletón. Whichever part of the Basque Country you visit, you will be able to enjoy an endless variety of traditional dishes. These are just a few of them!

Food and oenology

Some vegetarian dishes from Spanish cuisine that you will want to eat again and again

Eating and travelling are a perfect fit. But if you're vegetarian, this can turn into a mini adventure to explore local cuisine. Spanish cuisine is based on the Mediterranean diet and offers a wide range of dishes without animal-based ingredients. Here you will find a quick tour of vegetarian dishes in Spain.

Designer plate, “Where’s the peach” by Danako Jatetxea

Calendar, Food and oenology

Quotes about Spanish cuisine

The best way to approach food in Spain is by tasting it, but the latest trends are on show in trade fairs and events that bring together leading chefs and experts from around the world. Many of them organise parallel activities for the general public, and these are an opportunity to enjoy classes, tastings and exhibition cooking.

Food and oenology | Principality of Asturias

The essence of Asturian flavours

Cider, cheese, meat, cured meats and sausages, conserves, etc. The creation of some of the most traditional Asturian products is almost a way of life. Participating in the traditional customs and processes behind these products is an authentic and different experience where you will discover the essence of Asturian cuisine.

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Showing from 13 to 24 of 41 results

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