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  • Madrid 'cocido' (meat, potato and chickpea stew).

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham e…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castilla y Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash…

  • 'Fabada' (Asturian bean stew).

    Gastronomy | Recipes

    …(Principality of Asturias) Ingredients. Ingredients for 4 people: 400 g of fabes (French beans) 200 g of Asturian spicy sausage 200 g of Asturian black puddings (dry, smoked) 200 g of shoulder of pork 100 g of bacon or s…

  • Paella.

    Gastronomy | Recipes

    …(Region of Valencia) Ingredients. Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian pael…

  • Octopus 'a feira'.

    Gastronomy | Recipes

    …(Galicia) Ingredients. Ingredients for 4 people: 1 octopus of about 2kg 1 onion 2dl of olive oil 2l of water 1 spoonful of sweet paprika 1 spoonful of hot paprika coarse salt. Preparation. Clean the octopus, remove the i…

  • Potato omelette.

    Gastronomy | Recipes

    …(Madrid Region) Ingredients. Ingredients for 4 people: 4 medium potatoes 4 or 5 eggs 1 medium onion ¼ l of olive oil Salt. Preparation. Peel, wash and dry the potatoes.Cut in thin slices and place in a deep pan with oliv…

  • 'Bacalao a la vizcaína' (Biscayan style cod).

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people: 4 thick 250g slices of cod from the loin area 4 red onions 1 ripe tomato 10 chorizo peppers a little bread olive oil 2 cloves of garlic. Preparation. Put the cod to…

  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Cod 'al pil-pil'.

    Gastronomy | Recipes

    …(Basque Country) Ingredients. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil 6 cloves of garlic 1 chili pepper. Preparation. Leave the cod to soak for 36 hours, changing the wat…

  • Cod Rioja style.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the c…


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