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Ingredients for 6 people: 1 packet of frozen pastry shells 500 g of sweet potatoes 250 g of peeled, ground almonds 1 cup of sugar aniseed liqueur ground aniseed ground cinnamon lemon rind


Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and another of cinnamon. Place a little of the stuffing in the centre of each pastry shell and double over with the help of a fork. Fry the pastries, drain and sprinkle with sugar.

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Recipe information

  • Category: Dessert
  • Price: Average
  • Season: Autumn-Winter

Nutritional information

  • Energy: Average
  • Cholesterol: 0
  • Vitamin D: High
  • Fibre: High

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