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Ingredients for 2 people: 1 Iberian pork sirloin (half for each person) 1/2l of good red wine 1 onion 2 cloves of garlic 1 bay leaf 1 spoon of oregano ground black pepper salt


Put the cleaned sirloin in a marinade with the red wine, the onion cut into small pieces, the garlic, the bay leaf and the oregano. Let it marinate for between two and three hours in a cool place. Dry it and season with salt and pepper. Next, put the sirloin in a dish, if possible an earthenware one, and place in the oven. Bake for between 25 and 35 minutes, depending on the size.


Serve cut into slices and accompanied by boiled vegetables and potatoes (puréed, fried, boiled, etc...)

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Recipe information

  • Category: Second course
  • Cooking time: More than two hours
  • Price: Average
  • Season: All year round

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