Which area of Spain is it typical?




Ingredients for 4 people: 4 medallions of beef sirloin, each 200g 125g of Tresviso cheese 1dl of olive oil 1dl of white wine 1dl of single cream pepper salt


Put the cheese and the white wine in a frying pan on a low heat, without oil. Add the single cream and the pepper and continue cooking until the sauce is well bound together. Heat the oil in a frying pan and fry the meat on both sides. Season. Arrange the meat on a flat plate and serve with the very hot sauce.


More information

Recipe information

  • Category: Second course
  • Cooking time: Less than 1/2 an hour
  • Price: Average
  • Season: All year round

More typical recipes by season

You may be interested in

X Switch to mobile version

Spain BarcelonaSevilleMadridMalagaCordobaA CoruñaGranadaCadizAsturiasLugoMurciaHuescaLleidaAlicante - AlacantLa RiojaCastellón - CastellóVizcaya - BizkaiaCantabriaPontevedraGuipúzcoa - GipuzkoaValenciaAlmeríaValladolidLeónToledoBurgosJaénCáceresGironaTarragonaÁlava - ArabaCiudad RealSegoviaHuelvaCuencaSalamancaTeruelNavarreZamoraZaragozaBadajozÁvilaOurenseSoriaAlbacetePalenciaGuadalajaraCanary IslandsBalearic Islands
Baleares MajorcaIbizaMinorca
Canarias LanzaroteTenerifeLa PalmaGran CanariaFuerteventuraLa Gomera